Patient Nourishment & Food Service Associate I

St. Mary's Medical Center Inc; Huntington (WV); On-site; USD 17,000 - 21,000; Full time

Job summary

St. Mary's Medical Center Inc. seeks a Full Time Food Service Worker I in the Food & Nutrition department. The worker will rotate through a variety of assignments and perform tasks per department standards to ensure timely patient meals.

The Clerk’s area may require clerical support for clinical staff; reading and following written instructions will be necessary. Basic diet interpretation and accurate record-keeping are important components of this role.

Qualifications

• Education: High school education or equivalent preferred.
• Clerk area: must be currently enrolled in the third or fourth year of an undergraduate dietetics program.

Responsibilities

• Rotate through various assignments in the Food Service Department.
• Perform clerical tasks to support department operations and meal service.
• Assist in providing for the nutritional care of each patient.

Education

High school education

Undergraduate dietetics program (3rd/4th year)

Tools

Computer skills

Job description

St. Mary's Medical Center Inc. seeks a Full Time Food Service Worker I in the Food & Nutrition department. The worker will rotate through a variety of assignments and perform tasks per department standards to ensure timely patient meals.

The Clerk’s area may require clerical support for clinical staff; reading and following written instructions will be necessary. Basic diet interpretation and accurate record-keeping are important components of this role.