Patient Menu Asst II

University of Rochester Medicine; City of Rochester (NY); On-site; USD 25,774 - 34,811; Full time

Job summary

University of Rochester Medicine is seeking a Patient Menu Assistant to train new employees, assess training needs, and ensure compliance with dietary requirements. The ideal candidate will have an Associate's Degree in a healthcare field and at least 6 months of experience. The role may involve reviewing meal selections, maintaining inventory, and working collaboratively with healthcare staff. Compensation ranges from $18.71 to $25.27 per hour and full-time availability is required.

Qualifications

• 6+ months of experience in the Patient Menu Assistant role is required.
• Experience in food service and/or healthcare setting is preferred.
• Strong communication and leadership skills are necessary.

Responsibilities

• Train new employees on job responsibilities and monitor quality.
• Develop training plans and resources for the Patient Menu Assistant role.
• Review patient food allergies and work with dietitians.

Skills

Leadership

Communication

Interpersonal skills

Time management

Education

Associate's Degree in a healthcare field

Job description

Overview

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address): 601 Elmwood Ave, Rochester, New York, United States of America, 14642

Opening: Worker Subtype: Regular

Time Type: Full time

Scheduled Weekly Hours: 40

Department: 500073 Food & Nutrition Svc-DietClerk

Range: Work Shift: UR URCB 204 H

Compensation Range: $18.71 - $25.27

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities

Assesses and develops training plans for the Patient Menu Assistant role. Trains new employees on job responsibilities, department policies and customer/patient service and monitors quality and quantity of work performed in the department. Responsible for trainees job knowledge progression through performance improvement processes requiring extensive knowledge and experience with policies, procedures, and practices of Strong Memorial Hospital and/or within specific division.

Job Duties And Responsibilities:

• Orients new employees to the patient menu assistant position, reviews work and provides consistent instruction for successfully completing job tasks during training period and beyond as needed.
• Assesses training needs and develops training resources for the patient menu assistant position. Assists in maintaining records of trainees' progress.
• Interacts with multi-disciplinary staff members on the units to receive valuable input as it relates to further developing staff. Communicates employee and/or process concerns to department management to address.
• Reviews patient food allergies and works with unit dietitians to provide further clarity for safe and compliant meal selections for these patients. Reviews meal tickets and provides further training with Patient Menu Assistants when needed.
• Visits patients for meal selection and enters compliant selections and preferences in CBORD on units when assigned by supervisor.
• Reviews inventory of main tube feed supply. Calculates and stocks tube feeds on units as assigned which requires a candidate be able to walk and stand for extended periods and lift up to 30 pounds.
• Other duties as assigned.

Qualifications

Required: Associate's Degree in a healthcare field required. 6+ months of experience in the Patient Menu Assistant role required or an equivalent combination of education and experience. Experience in food service and/or health care setting preferred. Ability to demonstrate strong leadership, communication, interpersonal and time management skills required.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.