Patient Meals Cook - Fast-Paced Kitchen

Intermountain Health; Midvale (UT); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Education assistance

Job summary

Intermountain Health in Midvale, UT, is seeking a full-time cook to support our food service operations. The role involves preparing and cooking meals, following recipes, and delivering quality customer service in a healthcare environment.

Requirements include a Food Handler Permit or ServSafe certification by day one, 1+ year of cook experience preferred, and strong reading and communication skills in English. Expect a team-based, fast-paced setting with attention to safety and sanitation.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work
• One or more year of Cook or Line Cook experience (preferred)
• Demonstrated ability to read and communicate effectively in English
• Demonstrated ability to work independently and as part of a team
• Demonstrated ability to utilize safe food handling techniques in all applications

Responsibilities

• Prepares and cooks food, serves customers, and completes other duties as assigned
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items and large scale production or specialty meals
• Maintains an organized and sanitary working environment
• Interacts with customers in catering, retail outlets, or patient care
• May deliver patient meals, cashier, stock, and operate ware-washing equipment

Skills

Food Handling

Food Safety and Sanitation

Food Production

Follows Instructions

Recipes – ability to understand and so

Reading

Organizing

Communication

Education

ServSafe Certification

Job description

Intermountain Health in Midvale, UT, is seeking a full-time cook to support our food service operations. The role involves preparing and cooking meals, following recipes, and delivering quality customer service in a healthcare environment.

Requirements include a Food Handler Permit or ServSafe certification by day one, 1+ year of cook experience preferred, and strong reading and communication skills in English. Expect a team-based, fast-paced setting with attention to safety and sanitation.