Patient Meals Catering Supervisor

TouchPoint Support Services; Pensacola (FL); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

TouchPoint Support Services in Pensacola, FL, is seeking a dedicated team member to coordinate patient meal service for the Catering to You Program. The role requires supervising catering associates, ensuring meals align with prescribed diets, and working with nursing staff on daily meal selection and delivery.

Full-time schedule, 40 hours weekly, with rotating weekends and holidays. The position offers a fixed pay rate of $17.00 per hour and opportunities to contribute to food service

Qualifications

• Prior food service and supervisory experience preferred.

Responsibilities

• Oversees systems and processes to ensure the strategic and operational objectives of the Catering to You service are accomplished.
• Supervises catering associates.
• Ensures alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
• Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process.
• Is responsive to patients' needs at all times. Resolves patient concerns or complaints immediately and/or reports concerns to supervisor as appropriate.
• Adheres to facility confidentiality and patient's rights policy as outlined in HIPAA policies and procedures.
• Complies with regulatory agency standards, including federal, state and JCAHO.
• Follows HACCP guidelines to ensure the quality and safety of food supply.
• Completes required documentation, reports and logs.
• Performs other duties as assigned.

Skills

Supervisory experience

Food service experience

Customer service

Job description

TouchPoint Support Services in Pensacola, FL, is seeking a dedicated team member to coordinate patient meal service for the Catering to You Program. The role requires supervising catering associates, ensuring meals align with prescribed diets, and working with nursing staff on daily meal selection and delivery.

Full-time schedule, 40 hours weekly, with rotating weekends and holidays. The position offers a fixed pay rate of $17.00 per hour and opportunities to contribute to food service