Patient Meal Service Specialist

Hackensack Meridian Health; Red Bank (NJ); On-site; USD 20,000 - 29,000; Full time

Job summary

Hackensack Meridian Health in Red Bank, NJ is seeking a Food Service Associate to prepare and deliver patient meals while meeting strict deadlines and maintaining high patient satisfaction. You will assist with dishwashing, stock stations, handle the register when assigned, and ensure proper food handling per regulations.

You must maintain payroll standards, document temperatures and logs, and comply with HACCP, HIPAA, and other guidelines while delivering quality care with a patient-focused

Qualifications

• Ability to juggle tasks and meet deadlines.
• Good communication and customer service skills.
• Ability to learn quickly and adapt to changing patient needs.
• Strong sense of accountability for improving the lives of our patients and their caregivers.
• Exceptional focus on teamwork.
• Dedication to ongoing education.
• Ability and passion to deliver the highest quality of care based on a strong sense of patient focus.

Responsibilities

• Prepares and delivers patient meals within strict deadlines.
• Operates register and handles related procedures when assigned.
• cleans and sanitizes all equipment and stations.
• Performs routine sanitation tasks and maintains daily checklists.
• Posts menu boards and signage.
• Prepares and serves food according to menu and portions.
• Stocks station with food and supplies.
• Delivers meals and food trucks according to schedule.
• Adheres to proper food handling methods per regulations.
• Follows HACCP, HIPAA guidelines including hand washing and sanitation.

Skills

Task management

Customer service

Communication

Adaptability

Teamwork

Ongoing education

Patient focus

Education

High School diploma or GED

Some experience in food service

Job description

Hackensack Meridian Health in Red Bank, NJ is seeking a Food Service Associate to prepare and deliver patient meals while meeting strict deadlines and maintaining high patient satisfaction. You will assist with dishwashing, stock stations, handle the register when assigned, and ensure proper food handling per regulations.

You must maintain payroll standards, document temperatures and logs, and comply with HACCP, HIPAA, and other guidelines while delivering quality care with a patient-focused