Patient Meal Service Associate II

University of Michigan; Ann Arbor (MI); Sur place; USD 42 000 - 46 000; Temps partiel

Avantages offerts par ce poste

Excellent medical, dental and vision

Dental and vision coverage from day 1

2:1 retirement match

Union benefits (AFSCME)

Résumé du poste

University of Michigan's Michigan Medicine in Ann Arbor is seeking a Food Service Worker II to support the dining operations for patients, visitors, and staff. The role emphasizes world-class service, strict food safety, and efficient tray assembly and delivery in a fast-paced healthcare setting.

This part-time position demands adherence to safety protocols, collaboration with nursing teams, and reliable attendance while following standard recipes and health code guidelines.

Qualifications

• Must have a high school diploma or GED and a willingness to learn new processes and technologies
• Read, comprehend, and follow written instructions
• Critically think and problem-solve independently
• Communicate effectively and speak, write, and comprehend English
• Work independently with minimal guidance as well as work well with others as part of a team
• Perform physical job duties safely, including pulling, standing, bending, kneeling, and lifting up to 35 pounds, walking up to 5 miles per day
• Perform excellent customer service with a friendly demeanor
• Be flexible with work schedules, job tasks, and job changes
• Maintain appropriate personal hygiene and professional appearance
• Maintain an excellent attendance record
• Operate basic IT equipment (ex., iPad, computer)

Responsabilités

• Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications of procedure non-compliance
• Deliver meal trays following procedures for: The Joint Commission requirement for utilizing two patient identifiers, proper hand hygiene procedures that include standard precautions and following Infection Prevention procedures for wearing protective equipment, as well as service excellence and recovery standards
• Operate department-provided iPads and cell phones to facilitate safe delivery and meal tray tracking
• Requires continuous walking and pushing heavy carts
• Perform tray retrieval using Infection Prevention protocol and universal precautions to reduce the spread of bloodborne pathogens, wearing personal protective equipment, and following proper ergonomic standards
• Professionally communicate with Nursing and unit personnel, co-workers and the Manager on Duty
• Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely
• Follow serviceware and equipment sanitation standards in accordance with health code regulations, including proper use of chemicals
• Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly, TrayMonitor module for tray delivery, and Tray Pick-up for tray retrieval
• Work in an efficient and organized manner to successfully complete job duties within allotted time
• Understand and practice safe food handling procedures
• These positions require frequent bending, twisting, squatting, and reaching

Connaissances

Customer service

English communication

Teamwork

Food safety

Attention to detail

Formation

High school diploma or GED

Outils

CBORD

Nutrition Services Suite

TrayMonitor

TrayPick-up

iPad

Description du poste

University of Michigan's Michigan Medicine in Ann Arbor is seeking a Food Service Worker II to support the dining operations for patients, visitors, and staff. The role emphasizes world-class service, strict food safety, and efficient tray assembly and delivery in a fast-paced healthcare setting.

This part-time position demands adherence to safety protocols, collaboration with nursing teams, and reliable attendance while following standard recipes and health code guidelines.