Patient Meal Prep Technician

Harrison County Community Hospital; Bethany (MO); On-site; USD 17,000 - 25,000; Part time

Job summary

Harrison County Community Hospital in Bethany, MO is seeking a Part-Time Nutritional Services Technician to support dietary services. You will set up food preparation stations, assist with basic cooking, monitor food temperatures, and ensure safe handling and presentation of meals for patients, staff, and visitors.

Qualifications include a high school diploma (or equivalent) and basic food-service experience is preferred but not required.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in food preparation or kitchen operations preferred but not required.

Responsibilities

• Set up and maintain food preparation stations, ensuring readiness for meal service.
• Perform basic food preparation tasks, including chopping, slicing, mixing, and portioning ingredients.
• Monitor and maintain proper food temperatures to ensure safety and quality standards.
• Follow safe food handling practices, including proper storage, labeling, and rotation of ingredients.
• Assist in the preparation and presentation of meals according to menus, recipes, and dietary restrictions.
• Clean and sanitize food preparation areas, equipment, and utensils to meet health and safety regulations.
• Restock and organize supplies and ingredients as needed, ensuring adequate inventory levels.
• Collaborate with dietary staff to ensure efficient kitchen operations and timely meal delivery.
• Assist with serving meals as needed and ensure customer satisfaction.
• Report any equipment malfunctions, supply shortages, or food safety concerns to the Dietary Services Manager.

Skills

Basic cooking

Food safety

Time management

Communication

Teamwork

Education

High school diploma

Job description

Harrison County Community Hospital in Bethany, MO is seeking a Part-Time Nutritional Services Technician to support dietary services. You will set up food preparation stations, assist with basic cooking, monitor food temperatures, and ensure safe handling and presentation of meals for patients, staff, and visitors.

Qualifications include a high school diploma (or equivalent) and basic food-service experience is preferred but not required.