Patient Meal Prep Aide – Menu & Tray Delivery

Med Center Health; Franklin (KY); On-site; USD 28,000 - 36,000; Full time

Job summary

Med Center Health is seeking a dietary service team member to support hospital meal preparation and delivery. Responsibilities include assembling patient trays, delivering meals on schedule, and assisting with tube feedings and snacks as needed.

Must have at least a High School diploma or equivalent; previous kitchen experience is preferred to ensure accuracy with diets and patient preferences.

Qualifications

• Minimum education: High School graduate or equivalent preferred.
• Previous institutional or fast food kitchen experience preferred.

Responsibilities

• Performs duties related to patient menus to include; ensuring that the menu is correct with the proper name, unit and room number and is in accordance with the prescribed diet, diet exchanges, fluid restrictions and food preferences.
• Calculates food production needs.
• Visits patients as needed regarding menu and food preferences. Obtains and enters patient nutritioninformation on the Kardex.
• Performs patient tray assembly, which includes: set up and ability to accurately produce and deliver meals in the established meal times in accordance of the therapeutic diets as needed.
• Delivers food carts to patient care units as needed. Returns carts to kitchen at designated times.
• As instructed, prepares and delivers snacks, tube feedings, and bulk nourishments to appropriate locations as needed.
• Cleans pots, pans, and utensils and uses proper sanitizing procedures.

Skills

Kitchen experience

Education

High School graduate or equivalent

Job description

Med Center Health is seeking a dietary service team member to support hospital meal preparation and delivery. Responsibilities include assembling patient trays, delivering meals on schedule, and assisting with tube feedings and snacks as needed.

Must have at least a High School diploma or equivalent; previous kitchen experience is preferred to ensure accuracy with diets and patient preferences.