Patient Meal Delivery & Dietetic Assistant

Kappaalphapsi1911; Chapel Hill (NC); Hybrid; USD 25,000 - 34,000; Part time

Job summary

UNC Medical Center in Chapel Hill is seeking a Dietetic Assistant for trayline and patient meal delivery. You will ensure accurate, efficient delivery of meals and act as a liaison to support patient satisfaction within the Nutrition and Food Services department.

The position requires maintaining sanitary standards, assisting higher-level staff, and remaining active on the job, with a per diem schedule and a 12.00 hourly work week. Competitive pay ranges apply based on experience.

Qualifications

• One year of experience in food service or customer service, or hospital clinical dietetics.
• Bachelor's degree: no experience required.
• Associate's degree: six months of experience in food service or customer service OR hospital clinical dietetics.
• ServSafe certification preferred.
• Ability to walk and move actively 95% of the workday.

Responsibilities

• Delivers food trays, nourishments, and snacks to patients in a timely manner.
• Assists with tray preparation during meal service hours.
• Adheres to safety, sanitation, health, and privacy standards.
• Carries items from storeroom and coolers to workstations and stores items properly.
• Communicates with patients regarding meal tickets and information.
• Maintains compliance with health standards and required training.
• Uses PPE and hand sanitation to prevent contamination.
• Maintains clean work areas and equipment.
• Aids in dirty tray removal and retrieval as needed.
• Performs quality assurance activities such as monitoring satisfaction surveys.
• Maintains a professional demeanor with patients, visitors, and staff.

Skills

Customer service

Food service

Hospital setting

Job description

UNC Medical Center in Chapel Hill is seeking a Dietetic Assistant for trayline and patient meal delivery. You will ensure accurate, efficient delivery of meals and act as a liaison to support patient satisfaction within the Nutrition and Food Services department.

The position requires maintaining sanitary standards, assisting higher-level staff, and remaining active on the job, with a per diem schedule and a 12.00 hourly work week. Competitive pay ranges apply based on experience.