Patient Meal Coordinator - Part-Time, Flexible 20h

Gundersen Lutheran Admin Svcs; La Crosse (WI); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Healthcare benefits

Retirement plan

Work-life balance

Job summary

Gundersen Lutheran Admin Svcs is seeking a Nutrition Technician in La Crosse, WI to support patient meals and nutrition care. This part-time role offers 20 hours per week with a starting pay of $19.05 per hour and a benefits package.

You will guide patients through meal ordering, enter orders and dietary restrictions into the foodservice system under the supervision of a Registered Dietitian, and collaborate with the care team to provide basic nutrition education and quality improvement support.

Qualifications

• High school diploma or equivalent is required.
• Associate's degree or CDM certification is preferred if lacking a degree.
• CDM certification required if you do not have an associate's degree and have less than 5 years of healthcare experience.

Responsibilities

• Serve as the customer service liaison for patient meal ordering, guiding patients through the ordering process with care and accuracy.
• Enter patient meal orders and dietary restrictions into the foodservice system while supporting nutrition screening and documentation under the supervision of a Registered Dietitian.
• Partner with the care team to provide basic nutrition education, support quality improvement efforts, and help ensure safe, patient-centered nutrition care.

Skills

Customer service

Nutrition education

Team collaboration

Education

High school diploma or equivalent

Associate's degree

CDM certification

Tools

Foodservice system

Job description

Gundersen Lutheran Admin Svcs is seeking a Nutrition Technician in La Crosse, WI to support patient meals and nutrition care. This part-time role offers 20 hours per week with a starting pay of $19.05 per hour and a benefits package.

You will guide patients through meal ordering, enter orders and dietary restrictions into the foodservice system under the supervision of a Registered Dietitian, and collaborate with the care team to provide basic nutrition education and quality improvement support.