Patient Meal Attendant - Fast-Paced Nutrition Support

Cayuga Medical Center; Hayts Corner (NY); On-site; USD 23,000 - 30,000; Part time

Benefits offered by this job

Per diem shift

Job summary

Cayuga Health in Ithaca, NY is hiring a Nutrition Attendant to assemble and deliver patient meals, uphold sanitation standards, and support food service operations across hospital units and dining areas.

You will work per diem evenings, with paid training, no prior healthcare experience required, and opportunities for on-the-job certification. The role emphasizes safe, person-centered service and collaboration with clinical teams.

Qualifications

• High School Diploma, GED, or appropriate working papers.
• Ability to follow food safety procedures and work in a fast-paced environment.
• Willingness to learn and participate in on-the-job training.
• No prior food service or healthcare experience is required.

Responsibilities

• Assemble and deliver patient meals using proper portion control and allergen awareness.
• Wash and sanitize dishes, utensils, and equipment using industrial dish machines in accordance with safety standards.
• Interact directly with patients and families to support satisfaction and person-centered service.
• Manage, collect, and deliver nutrition supplies to hospital units as needed.
• Maintain a clean and organized work environment throughout service periods.
• Adhere to departmental policies, procedures, and regulatory requirements.
• Support retail food service operations, including food preparation, service, and cash handling when assigned.
• Assist with catering functions and special events as needed.
• Communicate effectively and contribute to a collaborative, team-based work environment.

Skills

Food safety procedures

Willingness to learn on-the-job

Customer service

Education

High School Diploma, GED, or appropriate working papers

Job description

Cayuga Health in Ithaca, NY is hiring a Nutrition Attendant to assemble and deliver patient meals, uphold sanitation standards, and support food service operations across hospital units and dining areas.

You will work per diem evenings, with paid training, no prior healthcare experience required, and opportunities for on-the-job certification. The role emphasizes safe, person-centered service and collaboration with clinical teams.