Patient Line Chef - Part-Time, Weekend Shifts, Parking

UVM Health; Colchester (VT); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Onsite parking

Job summary

UVM Health is seeking a part-time Line Chef to prepare and cook meals for patients in a fast-paced healthcare setting. Shifts vary between 5am-1:30pm and 11am-7:30pm, with onsite parking available.

You will follow recipes and production schedules while ensuring food safety, quality and timely delivery. A ServSafe certification is required or must be completed within 90 days; at least two years of experience in a high-quality food establishment is preferred.

Qualifications

• Must have ServSafe certification or pass exam within 90 days.
• Minimum of two years experience in a fast-paced, high-quality food establishment.
• Ability to read, speak, write and understand English.
• Knowledge of weight and measures, cooking terminology and food preparation techniques.

Responsibilities

• Prepare and cook hot and cold food items for patient meals.
• Follow recipes, portion standards and production schedules.
• Ensure food quality, presentation and timely meal delivery.
• Maintain food safety, labeling, storage and sanitation standards.
• Keep kitchen equipment and work areas clean and organized.
• Assist with dishwashing, kitchen cleaning and waste sorting.
• Collaborate with Nutrition Services staff to support patient meal operations.

Skills

English proficiency

Food safety knowledge

Knife handling

Stocks/sauces

Grilling

Sautéing

Braising

Education

High school diploma or equivalent

ServSafe certification

Job description

UVM Health is seeking a part-time Line Chef to prepare and cook meals for patients in a fast-paced healthcare setting. Shifts vary between 5am-1:30pm and 11am-7:30pm, with onsite parking available.

You will follow recipes and production schedules while ensuring food safety, quality and timely delivery. A ServSafe certification is required or must be completed within 90 days; at least two years of experience in a high-quality food establishment is preferred.