Line Chef: Patient Meals (Part-Time, Weekends)

University of Vermont Medical Center; Colchester (VT); Vor Ort; USD 21.000 - 28.000; Teilzeit

Benefits dieser Stelle

Onsite parking

Zusammenfassung

The University of Vermont Medical Center in Colchester, VT is seeking a Line Chef for a part-time role to prepare and cook meals for patients in a fast-paced healthcare setting. You will follow recipes, quality standards, and patient meal schedules while ensuring safety and sanitation.

The position requires ServSafe certification or completion within 90 days, and a minimum of two years of experience in a fast-paced food service environment, with on-site parking available.

Qualifikationen

• Must be able to read, speak, write and understand English.
• Must be able to follow oral and written instructions and have basic mathematical skills.
• Knowledge of weight and measures conversion, cooking terminology and methods.
• Strong customer and public relations skills are required.
• Must demonstrate knowledge of culinary terminology, cooking theory, and food preparation techniques.

Aufgaben

• Prepare and cook hot and cold food items for patient meals.
• Follow recipes, portion standards, and production schedules.
• Ensure food quality, presentation, and timely meal delivery.
• Maintain food safety, labeling, storage, and sanitation standards.
• Keep kitchen equipment and work areas clean and organized.
• Track food waste and support inventory rotation practices.
• Assist with dishwashing, kitchen cleaning, and sorting trash/recycling.
• Collaborate with Nutrition Services staff to support patient meal operations.

Kenntnisse

English proficiency

Reading and writing

Math skills

Culinary terminology

Food safety knowledge

Knife handling

Seasoning and flavor balance

Attention to detail

Customer service

Stamina and speed

Ausbildung

High school diploma or equivalent

ServSafe certification

Jobbeschreibung

The University of Vermont Medical Center in Colchester, VT is seeking a Line Chef for a part-time role to prepare and cook meals for patients in a fast-paced healthcare setting. You will follow recipes, quality standards, and patient meal schedules while ensuring safety and sanitation.

The position requires ServSafe certification or completion within 90 days, and a minimum of two years of experience in a fast-paced food service environment, with on-site parking available.