PATIENT FOOD SERVICES MANAGER II- TRIDENT MEDICAL CENTER- CHARLESTON, SC

Compass One Healthcare; Charleston (SC); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading healthcare provider as a Patient Food Services Manager II in Charleston, SC. This role entails managing food service operations, enhancing patient satisfaction, and maintaining regulatory compliance. The ideal candidate will possess strong management experience and a relevant educational background.

Benefits

Health insurance

Retirement plans

Paid time off

Qualifications

• Requires an Associate degree with 1 year experience or a Bachelor's degree in food service management.
• Management experience in acute care setting preferred.
• Proficiency in Microsoft Office and medical records is essential.

Responsibilities

• Lead the Patient Services Team to ensure high-quality food service delivery.
• Hire and develop team members while overseeing operational goals.
• Ensure compliance with dietary restrictions and patient satisfaction.

Skills

Leadership

Food Service Management

Communication

Regulatory Compliance

Patient Satisfaction

Dietary Knowledge

Education

Associate degree in food services or related field

Bachelor’s degree in food service management

ServSafe certification

Certified Dietary Manager certification

Tools

Microsoft Office

Electronic medical records

Diet management systems

Job description

PATIENT FOOD SERVICES MANAGER II- TRIDENT MEDICAL CENTER- CHARLESTON, SC

Join us at Compass One Healthcare as a Patient Food Services Manager II at Trident Medical Center in Charleston, SC.

We are seeking a qualified individual to lead our Patient Services Team, ensuring high-quality food service delivery in a healthcare setting.

Key Responsibilities:

• Establish goals and oversee the implementation of patient food services based on medical directives and patient needs.
• Hire, train, coach, and develop patient service team members.
• Ensure compliance with dietary restrictions and meet patient preferences within diet guidelines.
• Assist in achieving patient satisfaction goals.
• Adhere to regulatory standards, including HIPAA, and maintain patient confidentiality.
• Participate in patient satisfaction initiatives and quality improvement programs.

Qualifications:

• Associate degree with one year of experience in food services or related field, or a bachelor’s degree in food service management or related discipline.
• Preferred certifications include Certified Dietary Manager, Registered Diet Technician, or Registered Dietitian.
• At least one year of management experience in an acute care setting is preferred.
• ServSafe certification is desirable.
• Proficiency in Microsoft Office, electronic medical records, and diet management systems.

Join Morrison Healthcare, a division of Compass Group, which is dedicated to serving over 600 hospitals nationwide with a focus on healthful eating and sustainability. We offer competitive benefits including health insurance, retirement plans, paid time off, and more.

This position is full-time, mid-senior level, and located in Charleston, SC. Applications are accepted on an ongoing basis.

We are an equal opportunity employer committed to diversity and inclusion.