PATIENT FOOD SERVICES MANAGER II- ROCHESTER, MN

Morrison Healthcare; Rochester (MN); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Patient Food Services Manager II to lead their team in Rochester, MN. In this vital role, you will oversee patient food service operations, ensuring compliance with dietary standards while fostering an environment of excellence in patient satisfaction. You will be responsible for hiring and training staff, as well as implementing quality improvement programs. This position offers a unique opportunity to make a meaningful impact on patient health and well-being within a respected organization that values sustainability and community health initiatives. Join a team that prioritizes healthful eating and comprehensive benefits for its employees.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement Plans

Paid Time Off

Wellness Programs

Qualifications

• Associate or Bachelor's degree in food service management or related field.
• Minimum one year of food service management experience in an acute care setting.

Responsibilities

• Oversee patient food service operations based on medical directives.
• Hire and train staff while ensuring dietary compliance.

Skills

Food Service Management

Dietary Compliance

Staff Training

Customer Satisfaction

Microsoft Office

Education

Associate Degree in Food Services

Bachelor's Degree in Food Service Management

Tools

Electronic Medical Records

Diet Office Systems

Job description

PATIENT FOOD SERVICES MANAGER II- ROCHESTER, MN

Join Morrison Healthcare as a Patient Food Services Manager II in Rochester, MN, leading our Patient Services Team in an acute care setting.

Position Overview

This role involves establishing goals, overseeing patient food service operations based on medical directives, hiring and training staff, ensuring dietary compliance, and participating in patient satisfaction and quality improvement programs.

Qualifications

• Associate degree with one year of experience in food services or related field, or a bachelor's degree in food service management or related field
• Preferred certifications include Certified Dietary Manager, Registered Diet Technician, or Registered Dietitian
• Minimum one year of food service management experience in an acute care setting preferred
• ServSafe certification desirable
• Proficiency in Microsoft Office, electronic medical records, and diet office systems

Benefits and Company Info

Morrison Healthcare, part of Compass Group, serves over 600 hospitals nationwide, emphasizing healthful eating, sustainability, and community health initiatives. We offer comprehensive benefits including medical, dental, vision, life insurance, retirement plans, paid time off, and wellness programs.

Additional Details

We are an equal opportunity employer and welcome qualified applicants, including those with criminal histories, in accordance with applicable laws. Applications are accepted continuously, and Morrison Healthcare maintains a drug-free workplace.