Patient-Focused Cook for Post-Acute Care

Life Care Centers of America; LaGrange (IN); On-site; USD 30,000 - 42,000; Full time

Job summary

Life Care Centers of America is seeking a cook to prepare meals for patients in our Indiana facility. The role emphasizes adherence to dietary orders, safe food handling, and timely service, contributing to patient comfort and nutrition.

The position requires a high school diploma or equivalent and experience in large-scale food preparation. Applicants should demonstrate teamwork, reliability, and the ability to follow established dietary guidelines.

Qualifications

• High school graduate or equivalent.
• One (1) year experience in food preparation preferred.
• Experience in preparing and cooking food in large quantities.

Responsibilities

• Prepare and serve meals that are appetizing in taste and appearance, and appropriate for each patient.
• Knowledgeable of ordered diets as well as food consistency.
• Ensure food and supplies for the next meal are readily available.
• Serve meals and snacks in a timely manner.
• Utilize production tools and recipes provided to prepare meals and snacks.
• Exhibit excellent customer service and a positive attitude towards patients.
• Demonstrate dependable, regular attendance.
• Read, write, speak, and understand the English language.

Skills

Food preparation

Large quantity cooking

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

Life Care Centers of America is seeking a cook to prepare meals for patients in our Indiana facility. The role emphasizes adherence to dietary orders, safe food handling, and timely service, contributing to patient comfort and nutrition.

The position requires a high school diploma or equivalent and experience in large-scale food preparation. Applicants should demonstrate teamwork, reliability, and the ability to follow established dietary guidelines.