Patient Dining Specialist - Part-Time Food Service

Baptist Health; Boca Raton (FL); On-site; USD 22,041 - 25,320; Part time

Benefits offered by this job

Career growth and development

Health and wellness resources

Tuition reimbursement

Job summary

Boca Raton Regional Hospital is hiring a Food Service Worker in the Bistro/Dietary team for a part-time schedule (2:30 PM–11:00 PM with rotating weekends). Primary duties include preparing, assembling, and delivering patient meals, serving guests, stocking patient-floor kitchens, and performing cafeteria transactions.

Requirements include a High School Diploma and Food Safety Certification within 90 days; 2 years in food service preferred.

Qualifications

• High School Diploma, Certificate, GED, Trn, Exper. or equivalent training/experience required.
• Food Safety Certification required within 90 days of job entry.
• Excellent customer service skills required.
• Proven excellent communication and interpersonal skills.

Responsibilities

• Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
• Delivers stock supplies to the patient floor kitchens.
• Serves guests, maintaining positive customer/guest relations.
• Replenishes used foods and supplies as needed.
• Completes sanitation duties.
• Perform dish room duties as assigned daily.
• Collects payments for guest trays.
• Handles transactions for food sales in the Cafeteria as a cashier.
• Sets up and serves meals for corporate retail, catering, Doctors Dining Room and other outlets.
• Decorates buffet and reception tables as assigned.

Skills

Customer service

Communication

Interpersonal skills

Education

High School Diploma

GED

Job description

Boca Raton Regional Hospital is hiring a Food Service Worker in the Bistro/Dietary team for a part-time schedule (2:30 PM–11:00 PM with rotating weekends). Primary duties include preparing, assembling, and delivering patient meals, serving guests, stocking patient-floor kitchens, and performing cafeteria transactions.

Requirements include a High School Diploma and Food Safety Certification within 90 days; 2 years in food service preferred.