Patient Dining Services Lead — Lead & Care Impact

Compass Group USA

Abilene (TX)

On-site

USD 24,796 - 27,552

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Medical, Dental, Vision
Commuter Benefits
Life Insurance
Discount Marketplace

Job summary

Morrison Healthcare, a Compass Group company, is hiring immediately for a full-time Patient Services Lead at Hendrick Medical Center in Abilene, TX. The role coordinates patient meal service, supervises dining staff, and ensures meals meet dietary and service standards.

This position requires strong communication, teamwork, and adherence to HIPAA and HACCP guidelines. Benefits include full-time opportunities within a national healthcare dining network.

Qualifications

  • Ability to communicate and read documents such as safety rules, procedure manuals, and operation and maintenance instructions.
  • Aptitude for effectively operating hospital ADT system and other computer-based systems, which manage patient care records.
  • The associate must occasionally lift and/or move up to 100 pounds, as well as maneuver and push food delivery carts.
  • Strong teamwork and customer service skills.

Responsibilities

  • Oversees systems and processes to ensure the Patient Dining Program objectives are met.
  • Supervise Patient Dining Associates and ensure tray assembly, delivery, and pickup.
  • Coordinate with caregivers and culinary team on menu options for dietary needs and preferences.
  • Interact with nursing to evaluate daily patient meal selections and delivery.
  • Ensure HIPAA, HACCP, and sanitation compliance.
  • Complete daily, weekly, or monthly reports per Morrison policies.
  • Lead daily team meetings using Morrison’s GR8 Start guidelines.

Skills

Communication skills
Safety rules & manuals
ADT system proficiency
Lift up to 100 lbs

Job description

Morrison Healthcare, a Compass Group company, is hiring immediately for a full-time Patient Services Lead at Hendrick Medical Center in Abilene, TX. The role coordinates patient meal service, supervises dining staff, and ensures meals meet dietary and service standards.

This position requires strong communication, teamwork, and adherence to HIPAA and HACCP guidelines. Benefits include full-time opportunities within a national healthcare dining network.

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