Patient Dining Concierge – Room Service

Brown-University-Health-1; Providence (RI); On-site; USD 28,000 - 29,000; Part time

Job summary

Brown University Health is seeking a Room Service Host to coordinate patient meals and communicate dietary needs. You will enter meal selections into the CBORD system, ensure accuracy, and respond to requests or special diets with care.

You will also deliver nourishments and snacks to patient rooms, maintain cleanliness, and support the dietitian team as needed. A friendly, service-oriented attitude is essential.

Qualifications

• Ability to read and communicate in English.
• High School graduate or equivalent preferred.
• Strong interpersonal communication and customer service skills.
• Strong basic computer skills.
• At least one year of food service or customer service experience; CBORD experience preferred.

Responsibilities

• Enter meal choices and preferences into the CBORD Room Service system ensuring accuracy.
• Notify dietitian or dietetic technician if intake is poor or special requests arise.
• Deliver patient nourishments, snacks, and tube feeding products to rooms.
• Maintain a clean, sanitary work area and manage stock per policy.
• May perform Room Service Call Representative duties as needed.

Skills

Customer service

Communication

English proficiency

Education

High school diploma or equivalent

Tools

CBORD system

Job description

Brown University Health is seeking a Room Service Host to coordinate patient meals and communicate dietary needs. You will enter meal selections into the CBORD system, ensure accuracy, and respond to requests or special diets with care.

You will also deliver nourishments and snacks to patient rooms, maintain cleanliness, and support the dietitian team as needed. A friendly, service-oriented attitude is essential.