Patient Dining Chef & Dietary Aide

Life Care Centers of America; Hendersonville (NC); On-site; USD 26,000 - 38,000; Full time

Job summary

Life Care Centers of America is seeking a Cook to prepare and serve quality meals for patients in accordance with all applicable laws and Life Care standards.

The role requires a high school diploma or equivalent, with preferred 1 year of food preparation experience and the ability to cook in large quantities. You will operate within a post-acute care setting, ensuring meals meet dietary and safety requirements and contributing to patient satisfaction.

Qualifications

• High school graduate or equivalent.
• One year experience in food preparation preferred.
• Experience in preparing and cooking food in large quantities.

Responsibilities

• Prepare and serve meals that are appetizing in taste and appearance, and appropriate for each patient.
• Knowledgeable of ordered diets as well as food consistency.
• Ensure food and supplies for the next meal are readily available.
• Serve meals and snacks in a timely manner.
• Utilize production tools and recipes provided to prepare meals and snacks.

Skills

English proficiency

Education

High school diploma or equivalent

Job description

Life Care Centers of America is seeking a Cook to prepare and serve quality meals for patients in accordance with all applicable laws and Life Care standards.

The role requires a high school diploma or equivalent, with preferred 1 year of food preparation experience and the ability to cook in large quantities. You will operate within a post-acute care setting, ensuring meals meet dietary and safety requirements and contributing to patient satisfaction.