Patient Dining Associate - Full Time, Days

Boone Hospital Group; Columbia Township (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Boone Hospital Group in Columbia, MO is seeking a Patient Dining Associate for full-time day shifts. The role supports patient meal service, tray assembly, and communication with nursing to update diet orders. Hours are 6:00 a.m.

to 2:30 p.m., with 36–40 hours per week and weekend/holiday rotation as required. Benefits begin on the first day of employment. No experience is required, and a High School Diploma or GED is preferred, making this an accessible entry point in hospital Food & Nutrition

Qualifications

• No experience required.
• High school diploma or GED preferred.

Responsibilities

• Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.
• Assembles meal trays and menus in accordance to guidelines.
• Communicates patient diets, delivery of meals and special requests with patient care team.
• Maintains an organized and stocked galley.
• Performs other responsibilities as assigned.

Education

High School Diploma or GED

Job description

## Patient Dining Associate - Full Time, DaysApplylocations: Columbia - Boone Hospital Centertime type: Full timeposted on: Posted Yesterdayjob requisition id: R-9056# **Job Description****Additional Job Information*** 36 - 40 Hours per week* Monday through Friday* 6:00 a.m. to 2:30 p.m.* Weekend/Holiday Rotation as Required by Department* Benefits begin on first day of employment!### ## **Overview****Job Summary**The Catering Associate performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.**Job Responsibilities*** Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.* Assembles meal trays and menus in accordance to guidelines.* Communicates patient diets, delivery of meals and special requests with patient care team.* Maintains an organized and stocked galley.* Preforms Other Responsibilities as Assigned.**Minimum Qualifications*** No Experience**Preferred Qualifications*** High School Diploma or GED**Work Shift**Day Shift (United States of America)**Legal Statement**The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.Equal Opportunity Employer