PATIENT DINING ASSOCIATE DIETARY AIDE (FULL TIME AND PART TIME) 1416320

Compass Group Poland Sp. z o.o.; Wilmington (DE); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider is seeking Patient Dining Associates to ensure patient satisfaction through accurate meal delivery and adherence to dietary needs. This role involves collaboration with nursing and culinary staff to meet patient requirements while following health regulations.

Qualifications

• Ability to read, write, and interpret documents in English.
• Ability to occasionally lift or move up to 100 pounds.

Responsibilities

• Assist patients with menu selections and dietary requirements.
• Manage tray tickets, assemble meals, and retrieve trays.
• Follow health, sanitation, and infection control regulations.

Skills

English

Basic computer skills

Basic math skills

Job description

Job Summary

Patient Dining Associates work on assigned units in a healthcare facility, providing services such as helping patients make menu selections, assembling, delivering, and picking up meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction by ensuring meals are accurate and delivered at the right time and temperature.

Essential Duties and Responsibilities:

1. Assist patients with menu selections and collaborate with nursing to ensure dietary requirements are met.
2. Coordinate with caregivers and culinary staff to accommodate food allergies, sensitivities, and cultural preferences.
3. Manage tray tickets, assemble meals accurately, and retrieve trays from patient rooms at scheduled times.
4. Comply with regulatory standards, including federal, state, and JCAHO, and adhere to confidentiality and HIPAA policies.
5. Follow HACCP guidelines when handling food and cleaning work stations.
6. Assist dietitians in monitoring patients on special diets or with specific calorie needs.
7. Communicate patient concerns to appropriate personnel promptly.
8. Complete required reports as per Morrison Healthcare policies.
9. Follow health, sanitation, and infection control regulations.
10. Perform other duties as assigned.

Qualifications:

• Ability to read, write, and interpret documents in English.
• Basic computer and math skills.
• Ability to occasionally lift or move up to 100 pounds and maneuver food delivery carts.