PATIENT DINING ASSOCIATE DIETARY AIDE (FULL TIME) 1425685

Compass Group Poland Sp. z o.o.; Towson (MD); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading healthcare provider is seeking Patient Dining Associates to support patient dining services in a healthcare setting. Responsibilities include assisting with menu selections, meal assembly, and ensuring compliance with dietary needs and health regulations. Ideal candidates will possess strong communication skills and physical stamina to lift and maneuver food carts.

Qualifications

• Ability to read, write, and interpret documents in English.
• Ability to lift up to 100 pounds occasionally.

Responsibilities

• Assist patients with menu selections and dietary requirements.
• Manage tray tickets and assemble meals accurately.
• Comply with health and sanitation regulations.

Skills

Communication

Basic Math Skills

Physical Stamina

Job description

Job Summary

Patient Dining Associates work on assigned units in a healthcare facility, providing services such as helping patients make menu selections, assembling, delivering, and picking up meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction by ensuring meals are accurate, timely, and at the correct temperature.

Essential Duties and Responsibilities:

1. Assist patients with menu selections and coordinate with nursing to ensure dietary requirements are met.
2. Collaborate with caregivers and culinary staff to accommodate food allergies, sensitivities, and cultural preferences.
3. Manage tray tickets and assemble meals according to patient selections, ensuring accuracy and timeliness.
4. Comply with regulatory standards, including HIPAA, and maintain confidentiality.
5. Follow HACCP guidelines for food handling and sanitation.
6. Assist dietitians in monitoring patients on special diets or with specific calorie needs.
7. Report problems or concerns promptly to appropriate personnel.
8. Complete required reports as per policies.
9. Adhere to health, sanitation, and infection control regulations.
10. Perform additional duties as assigned.

Qualifications:

• Ability to read, write, and interpret documents in English.
• Basic computer and math skills.
• Ability to lift up to 100 pounds occasionally and maneuver food carts.