Patient Dining Aide

Hartford HealthCare; Bridgeport (CT); On-site; USD 21,000 - 26,000; Full time

Job summary

Hartford HealthCare's St. Vincent’s Medical Center in Bridgeport seeks an attentive food service team member to manage patient meals, tray assembly, delivery and adjustments according to dietary needs.

You will coordinate with nursing and dietitians, ensure accurate patient information, and support meal rounds and special requests to provide compassionate care across units.

Qualifications

• Must be able to read and speak English.
• Ability to add, subtract, multiply, and divide in all units of measure.
• Operates hospital ADT and other computer-based patient-care systems.
• Ability to deal with problems involving several concrete variables in standardized situations.
• High School Diploma or GED preferred
• 2 years of customer service preferred

Responsibilities

• Responsible for patient food service on assigned units including menu selections, tray assembly, tray delivery and pick up, stocking patients units where needed, and fulfills special requests in-between meal food delivery.
• Takes patients menu selections prior to meal service while complying with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
• Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
• Interacts with Nursing to ensure patients’ diet prescriptions are accurate, and patients’ food needs are met.
• After trays are passed, completes rounding to check on patients and address any additional needs. Retrieves trays from patients once meal is done.
• May assist dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.
• Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
• Participates and attends departmental meetings and staff development programs, as appropriate.
• Perform other related duties as required

Skills

English proficiency

Math basics

ADT system

Problem solving

Education

High School Diploma or GED

Job description

Location Detail: St Vincents Medical Center (10427)
Shift Detail: WORKS 12 HOUR SHIFTS. FOLLOWING HOURS 6:30AM. -6:30PM WEEKENDS AND HOLIDAYS
Work where every moment matters.
Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut’s most comprehensive healthcare network.
St. Vincent’s Medical Center in Bridgeport has more than 3,200 employees. It includes a 473-bed community teaching hospital, a 76-bed inpatient psychiatric facility in Westport, a large multispecialty provider group, and special needs services for adults and children. St. Vincent’s is the first hospital in Fairfield County to be integrated into the Hartford HealthCare network, and is the system’s second-largest hospital.

Job Summary

Responsible for patient food service on assigned units including menu selections, tray assembly, tray delivery and pick up, stocking patients units where needed, and fulfills special requests in-between meal food delivery.

• Responsible for maintaining accurate and current information for each patient on their assigned unit. Conducts patient food service including menu selections, tray assembly, tray delivery and pick up, stocking units where needed, and fulfills special requests in-between meal food delivery.
• Takes patients menu selections prior to meal service while complying with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
• Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
• Interacts with Nursing to ensure patients’ diet prescriptions are accurate, and patients’ food needs are met.
• After trays are passed, completes rounding to check on patients and address any additional needs. Retrieves trays from patients once meal is done.
• May assist dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.
• Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
• Participates and attends departmental meetings and staff development programs, as appropriate.
• Perform other related duties as required

Qualifications

• Must be able to read and speak English
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. May need to exhibit ability to compute ratio, and percent.
• Possesses necessary skills to effectively operate hospital’s admission, discharge and transfer (ADT) system and other computer-based systems, which manage patient-care records.
• Ability to deal with problems involving several concrete variables in standardized situations.
• High School Diploma or GED preferred
• 2 years of customer service preferred

We take great care of careers.
With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.