Patient Diet & Menu Specialist

Agence PROvidence; Everett (WA); On-site; USD 30,000 - 52,000; Full time

Job summary

Providence Regional Medical Center Everett is seeking a dedicated food service professional to prepare menus for all diet types and forecast daily food production. You will support the clinical dietitian and diet technicians while engaging directly with patients to tailor meals to their preferences and dietary needs.

The role emphasizes delivering high-quality customer service in a hospital setting. Join Providence Regional Medical Center Everett to contribute to patient-centered care, with

Qualifications

• National Food Handler Card - State County City Authority upon hire.
• Direct customer service experience.
• Food service experience in health care setting.

Responsibilities

• Prepare menus for all diet types and daily forecast for food production.
• Assist the clinical dietitian and diet technicians in meal planning and production.
• Directly communicates with patients regarding meal preferences and diets and provides quality customer service.

Skills

Direct customer service

National Food Handler Card

Healthcare food service

Job description

Providence Regional Medical Center Everett is seeking a dedicated food service professional to prepare menus for all diet types and forecast daily food production. You will support the clinical dietitian and diet technicians while engaging directly with patients to tailor meals to their preferences and dietary needs.

The role emphasizes delivering high-quality customer service in a hospital setting. Join Providence Regional Medical Center Everett to contribute to patient-centered care, with