Patient-Centric Food Service Specialist - Part-Time

150 Shriners Hospitals for Children; Portland (ME); On-site; USD 19,000 - 23,000; Part time

Job summary

Shriners Children’s in Portland, OR is seeking a part-time Food Services Worker to assist in preparing patient meals, serving cafeteria customers, operating the cash register, and performing daily after-meal cleanup.

The role requires basic food service experience and customer service skills. You will work as part of a team to support pediatric care across our campuses and facilities in the U.S., with a focus on compassionate, efficient service.

Qualifications

• 1 year of food preparation or distribution experience
• 1 year customer service experience
• Food Handler Card or ServSafe

Responsibilities

• Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients and cafeteria customers
• Performs clean-up of patient trays and cafeteria dishes and dining room according to department procedure
• Demonstrates knowledge and skills to operate Hobart Dishwasher according to departmental procedure and manufacturer’s instructions on file
• Demonstrates knowledge and skills to operate cash register according to manufacturer’s instructions
• Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift
• Demonstrates knowledge and ability to perform safe storage of food items to avoid waste and spoilage
• Demonstrates ability to handle food items according to Health Department temperature standards
• Uses techniques which prevent cross-contamination of potentially hazardous foods

Skills

Food preparation

Customer service

Cash handling

Education

High School Diploma/GED

Tools

Cash register

Job description

Shriners Children’s in Portland, OR is seeking a part-time Food Services Worker to assist in preparing patient meals, serving cafeteria customers, operating the cash register, and performing daily after-meal cleanup.

The role requires basic food service experience and customer service skills. You will work as part of a team to support pediatric care across our campuses and facilities in the U.S., with a focus on compassionate, efficient service.