Part-Time Food Services Specialist | Patient Meals

Shriners Hospitals for Children; Portland (OR); On-site; USD 21,000 - 28,000; Part time

Job summary

Shriners Children's in Portland, OR is seeking a part-time Food Services Worker to assist in patient meal preparation and cafeteria service. You will help prepare meals and nourishments, operate the cash register, and maintain dining area cleanliness.

Qualified candidates will have at least 1 year of food preparation or distribution experience and 1 year of customer service. A Food Handler Card or ServSafe certification is required. Compensation is based on experience and departmental equity.

Qualifications

• 1 year of food preparation or distribution experience
• 1 year customer service experience
• Food Handler Card or ServSafe

Responsibilities

• Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers
• Performs clean-up of patient trays and cafeteria dishes and dining room according to department procedure. Demonstrates knowledge and skills to operate Hobart Dishwasher according to departmental procedure and manufacturer’s instructions on file.
• Demonstrates knowledge and skills to operate cash register according to manufacturer’s instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift.
• Demonstrates knowledge and ability to perform safe storage of food items to avoid waste and spoilage, according to department procedure
• Demonstrates ability to handle food items according to Health Department temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods

Skills

Customer service

Food handling

Cashier interaction

Education

High School Diploma/GED

Food Handler Card or ServSafe

Tools

Cash register

Job description

Shriners Children's in Portland, OR is seeking a part-time Food Services Worker to assist in patient meal preparation and cafeteria service. You will help prepare meals and nourishments, operate the cash register, and maintain dining area cleanliness.

Qualified candidates will have at least 1 year of food preparation or distribution experience and 1 year of customer service. A Food Handler Card or ServSafe certification is required. Compensation is based on experience and departmental equity.