Patient-Centered Food Service Technician (Hospital)

Mercy Co; St. Louis (MO); On-site; USD 76,586 - 79,989; Full time

Job summary

A healthcare organization in St. Louis, MO is seeking a Food Service Technician to perform essential non-cooking-related functions. Responsibilities include washing dishes, preparing cold foods, serving meals, and maintaining cleanliness. The ideal candidate will have at least a high school diploma and one year of experience in service roles. Strong communication skills and a commitment to quality customer satisfaction are essential. This is a full-time position offering a competitive salary in a collaborative environment.

Qualifications

• Must have a minimum of 1 year experience in a service-related environment.
• Ability to maintain relationships with patients and customers for quality satisfaction.
• Must be courteous and cooperative in communication.

Responsibilities

• Perform all functions not related to cooking, including dishwashing and food prep.
• Serve food, operate cashier, and perform general cleaning duties.
• Ensure attendance and punctuality in scheduling.

Skills

Customer service

Food handling

Punctuality

Communication in English

Education

High School Diploma or Equivalent

Job description

A healthcare organization in St. Louis, MO is seeking a Food Service Technician to perform essential non-cooking-related functions. Responsibilities include washing dishes, preparing cold foods, serving meals, and maintaining cleanliness. The ideal candidate will have at least a high school diploma and one year of experience in service roles. Strong communication skills and a commitment to quality customer satisfaction are essential. This is a full-time position offering a competitive salary in a collaborative environment.