Pastry / Viennoiserie Production Baker

Tartine Bakery; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Tartine Bakery in Los Angeles is seeking a passionate Pastry Baker with experience in viennoiserie. Join a creative team focused on quality and craft. Enjoy competitive pay, comprehensive benefits, and a daytime schedule with no evening shifts.

Benefits

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Employee discounts

Flexible scheduling

Qualifications

• At least 1 year of experience in viennoiserie or laminated dough production.

Responsibilities

• Produce viennoiserie that reflects Tartine’s high standards.
• Work closely with the pastry team.

Skills

Team-oriented attitude

Attention to detail

Tools

Sheeter/Laminator

Job description

Join Our Team as a Viennoiserie Pastry Baker at Tartine – West Adams / LA Commissary

Are you driven by the pursuit of the perfect croissant? Do you find joy in the craft of lamination and the art of viennoiserie? Tartine’s Los Angeles Commissary in West Adams is seeking a passionate and skilled Pastry Baker to join our team, with a focus on laminated doughs and viennoiserie production.

If you have at least one year of hands-on experience using a sheeter/laminator and thrive in a collaborative, quality-driven environment, we’d love to hear from you!

What We Offer:

• A creative, professional kitchen committed to excellence

• Daytime schedule (No Evening Shifts)

• Competitive pay: $22/hour

• Comprehensive benefits include:

  • 100% Paid, Health, dental, vision & life insurance

  • 401(k)

  • Paid time off

  • Employee discounts

  • Flexible scheduling

The Role:

• Full-time, in-person position (35–40 hours/week)

• Schedule: 5:00 AM – 1:30 PM

• Weekend availability is required (Fridays, Saturdays, and Sundays)

• Use of a dough sheeter/laminator is essential

• Work closely with our pastry team to produce viennoiserie that reflects Tartine’s high standards

What We’re Looking For:

• At least 1 year of experience in viennoiserie or laminated dough production

• Familiarity with sheeters/laminators and temperature control

• A positive, team-oriented attitude and strong attention to detail

• A desire to grow and evolve within a highly regarded pastry program

Who We Are:
Tartine is a modern expression of craft and care, known for its dedication to quality, integrity, and creativity. We’re a team of thoughtful professionals who value collaboration, openness, and continual learning.

To Apply:
Please ensure your resume is current and includes relevant experience in viennoiserie and laminated dough production. Let us know:

• How many years of experience do you have with utilizing a sheeter/laminator?

• What types of laminated doughs have you worked with?

• Your availability for Fridays, Saturdays, and Sundays

We look forward to welcoming the next member of our pastry team.

Tartine is proud to be an equal opportunity employer.