Pastry Supervisor: Lead Upscale Desserts & Banquets

The Unbound Collection by Hyatt; Kansas City (MO); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free room nights

Medical, Prescription, Dental and Vis

Life and Disability Insurance

401K with company match

Paid Time Off

Adoption Assistance

Employee Stock Purchase Plan

Retail Discounts

Education Assistance program

Subsidized parking

Descripción de la vacante

Hotel Kansas City, a Hyatt property, seeks a Creative Pastry Supervisor to lead daily pastry production for the hotel’s outlets, weddings, and events. You will train pastry colleagues, coordinate production schedules, ensure top quality and safety, and collaborate with culinary leadership to deliver memorable guest experiences.

Ideal candidates have at least two years of pastry leadership, experience in banquet production and upscale desserts, and strong organization and communication across

Formación

• Two+ years of pastry leadership experience, including training or supervising culinary colleagues.
• Experience in banquet pastry production and upscale plated desserts is required.
• Strong knowledge of professional baking, pastry techniques, recipe execution and presentation; chocolate experience preferred.
• Understanding of food safety, sanitation, inventory, and kitchen organization.
• Ability to coordinate production, manage deadlines, and communicate with Culinary leadership and purchasing partners.
• Flexibility to work various shifts, including weekends and holidays.
• Ability to stand and perform essential kitchen responsibilities for extended periods.

Responsabilidades

• Lead daily pastry production, ensuring quality, consistency, and presentation across outlets.
• Prepare and execute upscale plated desserts, baked goods, pastries, and chocolate creations.
• Provide hands-on support to banquet and savory kitchens during events and peak periods.
• Oversee pastry service for weddings, banquets, and special events while supporting savory kitchen prep and service.
• Train and guide pastry staff, fostering a collaborative kitchen environment.
• Coordinate production schedules and priorities for timely service.
• Manage pastry supply needs and communicate purchasing requirements.

Conocimientos

pastry leadership

banquet pastry

upscale plated desserts

kitchen operations

communication

leadership

training/supervision

Herramientas

Food safety & sanitation

Descripción del empleo

Hotel Kansas City, a Hyatt property, seeks a Creative Pastry Supervisor to lead daily pastry production for the hotel’s outlets, weddings, and events. You will train pastry colleagues, coordinate production schedules, ensure top quality and safety, and collaborate with culinary leadership to deliver memorable guest experiences.

Ideal candidates have at least two years of pastry leadership, experience in banquet production and upscale desserts, and strong organization and communication across