Pastry Supervisor-$22.00/hr

Hotel Emma; San Antonio, Northern (TX, KY); Hybrid; USD 26,000 - 34,000; Full time

Job summary

Hotel Emma is seeking a Pastry Supervisor for its pastry department in San Antonio, TX. The role supervises pastry cooks, ensures sanitation and quality, and supports the kitchen team in high-end service settings.

The candidate should have 3 years of pastry experience in upscale hotels or restaurants, plus flexibility to work nights, weekends, and holidays. A passion for pastry, attention to detail, and teamwork are essential.

Qualifications

• 3 years experience in high end restaurant or hotel establishment.
• Flexible shifts to include nights/weekends/holidays.
• Attention to detail and a team player.
• Passion for the pastry industry.
• Interest in house-made baked goods, desserts, jams and preserves, cake decoration and sugar work, ice cream and sorbets, pies.

Responsibilities

• Supervises and coordinates pastry preparation staff.
• Ensure sanitation and food standards are achieved.
• Oversee all pastry production areas and set up station per chef instructions.
• Train pastry staff including interns/externs to standard levels.
• Maintain safe, clean, healthy work conditions and communicate with the pastry chef.

Skills

Communication skills

Team player

Attention to detail

Hospitality

Food safety awareness

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pastry Supervisor-$22.00/hr

8 days ago Requisition ID: 1595

Pastry Supervisor

Hotel Emma is seeking passionate, service driven candidates for the position of Pastry Supervisor.

Job Description

Supervises and coordinates activities of cooks and workers engaged in pastry preparation. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.

Primary Responsibilities:

• 3 years experience in high end restaurant or hotel establishment.
• Must be willing to work flexible shifts to include nights/weekends and holidays.
• Must have attention to detail and be a team player.
• Must have passion for the pastry industry.
• General interest in house made baked goods, plated desserts, jams and preserves,
• cake decoration and sugar work, ice cream and sorbets, pies
• Performs other related duties as become necessary.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Set up his/her own station and mise en plas to the executive Chef Specifications and recipes.
• Properly store all mise en plas and submit production needs for following day by shift end.
• Works all line stations as required.
• Closing shift duties applicable with late night responsibilities as scheduled.
• Develop and assist with training pastry staff including interns/externs to standard performance level.
• Assure safe, clean, healthy work conditions for all personnel.
• Communicate with pastry chef to assure proper service according to assigned shift.
• Report to work on time in a neatly groomed, professional and acceptable manner.
• Follow all policies and procedures for the Hotel Emma.
• Coordinates the Pastry cooks to achieve assigned tasks according to Hotel Emma kitchen standards.
• Maintains with pastry cook, cleanliness guidelines for all kitchen production, walk-ins and storage areas.
• Communicates and reports and mechanical problems with the pastry chef or sous chef.
• Discuss with chef on duty awareness of guest's comments or complaints.
• Assist in daily inventory of produce cooler and dry storage areas.
• Is familiar with Hotel Emma fire, safety and health procedures.
• Trained and knowledgeable in all areas of food safety and health inspection criteria.
• Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand.
• Diligent and economic use of labor and product. Disposal of food is approved by chef on duty first.
• Checks daily the quality and level of line station mise en plas

Job Requirements:

• Position requires effective communication with departments and team.
• Ability to present and conduct oneself professionally and emulates the Emma Culture.
• Three to six months related experience and or training.
• Flexible schedule required, to include AM/PM, weekends and holidays