Pastry Supervisor

Hyatt Hotels Corporation; Nashville (TN); On-site; USD 26,139 - 37,229; Full time

Benefits offered by this job

Health benefits

Disability & life insurance

Employee assistance program

401(k) with match

Employee hotel discounts

Free parking

Job summary

Hyatt Hotels Corporation is seeking a Pastry Supervisor at Grand Hyatt in Nashville. The role supports the Pastry Chef in overseeing pastry and dessert operations across hotel dining outlets, ensuring high-quality baked goods and guest satisfaction.

Responsibilities include supervising daily pastry work, collaborating on dessert menus for restaurants and events, training the pastry team, and managing inventory and costs while complying with health and safety standards.

Qualifications

• Experience in pastry or baking operations.
• Proven ability to lead a small culinary team and maintain quality standards.
• Food Safety Certification required.
• High School Diploma or equivalent required.

Responsibilities

• Supervise daily pastry and baking operations, maintaining quality and presentation.
• Collaborate with Pastry Chef to plan desserts for restaurants, banquets, events.
• Train and mentor pastry team members to develop skills and performance.
• Delegate tasks and manage team schedules for timely production.
• Monitor flavor, presentation, and consistency through tastings and reviews.
• Assist with inventory management, ordering, and stocking of ingredients.
• Minimize waste and help control costs by optimizing production methods.
• Ensure health and safety regulations are followed and areas are clean.
• Work with culinary team to align pastry offerings with menu concepts.
• Assist in creating seasonal or event pastries and desserts.
• Other duties as assigned.

Skills

Leadership

Team management

Attention to detail

Training & mentoring

Organizational skills

Creativity

Education

High School Diploma

Food Safety Certification

Culinary/pastry training preferred

Job description

Close Inclusive Collection Job Postings Notification

Lead the Art of Dessert: Now Hiring a Pastry Supervisor – $23/hr

Grand Hyatt

Posted: Jul 23, 2026

Summary

The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. This role ensures high-quality, consistent baked goods and desserts while directly impacting guest satisfaction, culinary excellence, and the efficiency of the pastry team.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Supervise daily pastry and baking operations, maintaining high standards of quality and presentation.
• Collaborate with the Pastry Chef to plan and execute dessert menus for restaurants, banquets, and special events.
• Train, mentor, and motivate pastry team members to develop skills and maintain high performance.
• Delegate tasks and manage team schedules to ensure timely production and efficient workflow.
• Monitor flavor, presentation, and consistency of all baked goods and desserts through regular tastings and reviews.
• Assist with inventory management, ordering, and stocking of ingredients.
• Minimize waste and contribute to cost control by optimizing production methods.
• Ensure compliance with health and safety regulations, including proper storage and cleanliness of ingredients and equipment.
• Work closely with the culinary team to align pastry offerings with overall menu concepts.
• Assist in creating seasonal or event-specific pastries and desserts.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong leadership and team management skills.
• Attention to detail with a commitment to culinary excellence.
• Ability to train and mentor staff effectively.
• Organizational skills to manage multiple production tasks efficiently.
• Creativity and adaptability in developing new pastry offerings.

PROFESSIONAL EXPERIENCE

• Experience in pastry or baking operations, preferably in a hotel or high-volume food service environment.
• Proven ability to lead a small culinary team and maintain quality standards.

ACADEMIC BACKGROUND

• High School Diploma or equivalent required.
• Food Safety Certification required.
• Additional culinary or pastry training preferred.

BENEFITS

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• 401(k) with match
• Employee hotel discounts
• Free Parking

Pay Rate: $23.00/hour

Requirements

Successful completion of a background check is required prior to employment.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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