Pastry Sous Chef- Fine Dining

Bern's Steak House; Tampa (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

Bern's Steak House in Tampa is seeking a Pastry Sous Chef to uphold excellence in dessert preparation. This full-time role focuses on fostering a strong team atmosphere in a fine dining environment, and includes responsibilities from overseeing kitchen functions to training staff. Applicants must be able to work evenings and weekends with physical demands requiring lifting and prolonged standing.

Benefits

Paid Time Off

Holiday Bonuses

Employee Discounts

Ongoing Education Opportunities

Qualifications

• Preferably have a 2-year degree in Pastry Arts or equivalent experience.
• Experience in a fine dining establishment is desirable.

Responsibilities

• Oversee daily functions of the pastry kitchen and maintain a positive team environment.
• Ensure proper preparation and execution of desserts.
• Assist with staff training and uphold professionalism.

Skills

Team Leadership

Pomptness

Communication

Safety Procedures

Professional Appearance

Education

2-year degree in Pastry Arts

Job description

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Pastry Sous Chef - Fine Dining

Tampa, FL

Full Time

Harry Waugh Dessert Room at Bern's Steak House

Bern’s Steak House has been a Tampa Bay icon since 1956. Bern’s employees have established a reputation for the very best in quality. Join a team that is committed to excellence at Bern’s Steak House!

Job Summary:

The Pastry Sous Chef will be responsible for ensuring the exceptional preparation of all desserts and pastries, maintaining a strong team environment consistent with Bern’s Steak House standards. This position is mainly evening shifts, requiring late-night hours.

Responsibilities and Duties:

• Oversee daily functions of the pastry and Harry Waugh Room kitchen
• Maintain a motivated, positive team environment
• Assist in staff training
• Uphold professionalism with team, management, and guests
• Address team issues promptly
• Monitor hours and business flow to ensure service quality
• Ensure proper prep and execution of desserts
• Maintain proper uniform and grooming standards
• Communicate effectively within the team
• Provide coaching and counseling fairly and consistently
• Attend necessary meetings
• Foster positive inter-departmental relations
• Report shift issues to Pastry Management
• Perform general cleaning and maintenance of equipment and areas
• Work efficiently and effectively, including long hours standing over hot surfaces
• Assist where needed in the pastry kitchen
• Follow safety and sanitary procedures, including ServSafe standards
• Maintain an orderly kitchen and stock supplies appropriately
• Assist with food deliveries and supplies
• Present a professional appearance and grooming

Education & Experience:

• Preferably, a 2-year degree in Pastry Arts or related field, or equivalent experience

Physical Demands:

• Ability to stand or sit for extended periods
• Ability to lift 25-50 lbs
• Work long hours and communicate clearly

Benefits and Perks:

• Closed on Mondays
• Holiday bonuses and shift pay for holidays
• Paid Time Off accrual from hire date
• Supplemental insurance options
• Bereavement pay
• Employee discounts at various venues and services
• Free parking and ongoing education opportunities

Additional Information:

Applicants must be able to work nights, weekends, and holidays, and lift over 40 lbs. Please answer the application questions honestly. We value diversity and are an equal opportunity employer.