Pastry Production Lead | Quality & Efficiency

H-E-B; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

H-E-B in Dallas is seeking a Production Lead to oversee production flow, quality, and safety in the bakery department, ensuring products meet standards and customer expectations.

The role requires 5+ years of related experience with supervisory responsibilities; you will coordinate production, manage shifts, order ingredients, and train teammates.

Applicants should thrive in a fast-paced retail environment, maintain sanitation, and support Operational Excellence initiatives as part of the team.

Qualifications

• Knowledge of department product, food preparation, and equipment.
• Knowledge of commercial baking procedures and equipment essential.
• 5+ years 5-8 years of related experience - Required.
• Supervisory experience - Preferred.

Responsibilities

• Monitors production flow and quality.
• Coordinates production flow or ordering of products and organizes production/work area.
• Oversees quality of products and monitors and leads shrink initiatives.
• Oversees the production of special orders.
• Oversees shifts, lunches, and breaks.
• Orders raw ingredients for products.
• Maintains sanitation in department.
• Monitors working conditions of equipment.
• Assists in training new partners.
• Supports and maintains food safety and sanitation processes.
• Supports and maintains all Operational Excellence initiatives.

Skills

Production lead supervision

Bakery knowledge

Job description

H-E-B in Dallas is seeking a Production Lead to oversee production flow, quality, and safety in the bakery department, ensuring products meet standards and customer expectations.

The role requires 5+ years of related experience with supervisory responsibilities; you will coordinate production, manage shifts, order ingredients, and train teammates.

Applicants should thrive in a fast-paced retail environment, maintain sanitation, and support Operational Excellence initiatives as part of the team.