Pastry Prep Cook - King of Prussia

Farmers Restaurant Group; King of Prussia (Montgomery County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking passionate Pastry Prep Cooks to join their dynamic team. In this role, you will be integral to the kitchen operations, preparing delicious baked goods from scratch and adhering to high food safety standards. This position offers a unique opportunity for growth and development within a supportive environment that values teamwork and culinary excellence. With competitive weekly earnings and a range of benefits, this is a fantastic opportunity for those who thrive in a fast-paced kitchen setting and are eager to contribute to a collaborative culinary team.

Benefits

Health insurance plans

Dental and vision plans

Paid time off

Discounted shift meal

Employee initiatives

Training and career growth opportunities

Free online mental health therapy

Qualifications

• Experience in a fast-paced kitchen is preferred.
• Ability to follow recipes and maintain high standards.

Responsibilities

• Prepare food items following standard recipes and procedures.
• Maintain cleanliness and organization of the work area.
• Measure and assemble ingredients accurately.

Skills

High-volume kitchen experience

Passion for hospitality

Bread and pastry preparation

Teamwork in fast-paced environment

Professionalism

Education

Culinary training or equivalent experience

Job description

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PASTRY PREP COOK - EARN UP TO $640-$800 PER WEEK

Our Pastry Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts. Our Pastry Prep Cooks are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Pastry Prep Cook, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.

WHAT WE OFFER OUR PASTRY PREP COOKS:

• Health insurance plans available for as low as $100 per month after 90 days of employment!
• Dental and vision plans offered
• Paid time off
• Discounted shift meal and generous discount when dining as a guest
• Employee initiatives, including company massage therapist and discounted gym membership
• Training and career growth opportunities
• Free online mental health therapy through our partner, TalkSpace, for all employees and their immediate family members

WHAT OUR PASTRY PREP COOKS DO:

• Prepare food items, following standard recipes and procedures within a specified time
• Read prep list and prep items, as assigned
• Properly measure and assemble ingredients required to accurately follow recipe or instructions
• Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area
• Rinse and cut raw food products
• Move food in and out of industrial ovens and cook over an open flame
• Taste, smell, and view food to ensure adherence to quality standards

WHAT YOU NEED TO BE A PASTRY PREP COOK:

• Experience working in a high-volume, fast-paced kitchen or bakery preferred
• Passion for hospitality and food
• Bread and pastry preparation experience helpful
• Comfortable working with a team in a fast-paced, loud kitchen environment
• High level of professionalism
• Able to speak, read, write, and understand the primary language(s) used in the workplace
• Able to read and follow a recipe to standards
• Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
• Capable of lifting up to 50 pounds, as needed
• Continuous bending, stooping, reaching, twisting, and use of hands and arms
• May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy