Pastry Packer - DC Bakery

Tatte Bakery & Cafe; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a dedicated Pastry Packer to ensure the quality and presentation of delightful baked goods. This role involves meticulous packing of pastries and breads, maintaining cleanliness, and collaborating with a vibrant team. Ideal candidates will thrive in a fast-paced environment and possess strong communication skills. With opportunities for growth and a supportive workplace culture, this position offers a chance to contribute to a beloved bakery known for its commitment to quality and community. If you have a passion for baking and teamwork, this role is perfect for you.

Benefits

401(k) with vesting match

Health, dental, and vision insurance

Vacation time after 1 year

Free employee assistance program services

Internal English and Spanish classes

Free drinks

Generously discounted meals

Competitive pay

Qualifications

• Excellent verbal communication skills to engage with team members.
• Knowledge and understanding of product and packaging standards.

Responsibilities

• Checks all orders prepared by our production team are packaged neatly.
• Maintains professional working relationships with all Tatte team members.

Skills

Verbal Communication

Attention to Detail

Basic Math Skills

Education

High School Diploma

Tools

Clipboards

Job description

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Join to apply for the Pastry Packer - DC Bakery role at Tatte Bakery & Cafe

Description

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. The Pastry Packer is responsible for the overall presentation of our products, making sure that items are packed neatly. This includes being organized and working in a clean and efficient manner and ensure that all product is accounted for and packed correctly for each customer. Packing must be done in a timely manner while also maintaining the quality of our bakery products.

Job Details

Description

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. The Pastry Packer is responsible for the overall presentation of our products, making sure that items are packed neatly. This includes being organized and working in a clean and efficient manner and ensure that all product is accounted for and packed correctly for each customer. Packing must be done in a timely manner while also maintaining the quality of our bakery products.

Summary Of Responsibilities

• Checks all orders prepared by our production team are prepared and packaged neatly
• Consolidates all items in an order so they are together ready for hand off to our delivery team
• Keeps packing station clean and free of debris, clutter, etc.
• Restocks all items that are kept in the packing station
• Maintains professional working relationships with all Tatte team members
• Performs job safely while maintaining a clean, safe work environment
• Performs other duties as assigned
  
  

Working Conditions/Essential Functions

• Must be able to lift 50 lbs occasionally throughout the day
• Constant standing/walking
• Occasional stooping, or kneeling
• Frequent, continual, intermittent flexing or rotation of the wrist(s)
• Basic math skills required; able to do count, divide, subtract and multiply
• Retrieves clipboards and reviews invoices to ensure that they are accurate
• Count products
• Examine and inspect all items to ensure that quality specifications are met
• Must be able to work in 40 degrees Fahrenheit environment for up to 4 hours (intermittently) per 8 hours shift
  
  

Position Requirements

• Excellent verbal communication skills to engage with team members
• Knowledge and understanding of product and packaging standards
• Capable of working in a team setting
• Attention to detail
• Must be available to work between 6:00am and 2:00pm, including weekends
  
  

Preferred Skills

• Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment
• Prior experience in a high-volume production facility
• Familiar with Good Manufacturing Practices
• Experience working as a member of a team
• Fluency in English and/or Spanish
  
  

Our Benefits And Perks

• Competitive pay ($18.50+/hour, depending on experience)
• 401(k) (with a vesting match)
• Health, dental and vision insurance for full-time team members
• Vacation time (after 1 year of full-time service)
• Free employee assistance program services
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth
  
  

Please note that Tatte is an E-Verify employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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