pastry lead, Starbucks Reserve Kitchen

Starbucks Corp.; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Stock program

Tuition coverage

Paid time off

Holiday pay

Parental leave

Job summary

Starbucks Reserve Kitchen in Chicago is seeking a pastry lead to oversee production of pastries, desserts, and artisanal breads in a fast-paced, high-volume environment. You will supervise the pastry team, manage inventory, and ensure HACCP compliance while supporting production planning.

You will apply your baking expertise, attention to detail, and leadership to deliver consistent quality across Reserve Kitchen offerings, with growth opportunities and comprehensive benefits.

Qualifications

• 3+ years baking and pastry in a professional kitchen.
• 1+ year experience supervising a team of 5+ employees in a commercial setting.
• Current Health Code Certification (per State and Local DOH requirements).
• Current ServSafe Certification (preferred).
• Ability to work on your feet for long periods of time.

Responsibilities

• Prepares a wide variety of pastries and desserts according to prescribed recipes and/or supervises the preparation of these items.
• Supervises the pastry team in the organization and execution of timely food preparation.
• Supervises other Reserve Kitchen partners in the absence of a manager.
• Ensures the team meets its' commit to track and log production and HACCP logs.
• Facilitates an accurate production schedule to ensure orders are fulfilled.
• Receive and manage ingredients and supplies; report defective inventory and equipment to manager.

Skills

Baking & pastry

Team supervision

Inventory management

Data entry

Communication

Education

Health Code Certification

ServSafe Certification

Tools

Inventory management system

Job description

Now Brewing – pastry lead, Starbucks Reserve Kitchen! #tobeapartner

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by service to others.

Starbucks Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations. Starbucks Reserve Stores and Culinary Kitchens across the US. Starbucks Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients to inspire and delight customers in our Reserve & Roastery locations. These are energetic environments for culinary ambassadors who want to deliver consistent quality in handcrafted foods such as pastries, cakes, focaccia-style pizza and artisanal baked breads.

This position contributes to Reserve Kitchen’s success by performing a variety of baking duties in the preparation of quick breads, cakes, tarts, fillings, muffins, cookies, pies, and other desserts and pastries among others as assigned.

In addition to production, this position supervises pastry cooks and supports the management of inventory, training, production planning, and scheduling in a high-volume, fast-paced environment while ensuring compliance with quality and sanitation requirements.

Partner must model and act in accordance with Starbucks principles and company policies.

Responsibilities and essential job functions include but are not limited to the following:

• Prepares a wide variety of pastries and desserts according to prescribed recipes and/or supervises the preparation of these items according to prescribed recipes.
• Supervises the pastry team in the organization and execution of timely food preparation.
• Supervises other Reserve Kitchen partners in the absence of a manager
• Ensures the team meets its' commitment to track and log production and HACCP logs[CZ1.1]
• May support the Production Manager with hiring and training activities as needed
• Facilitates an accurate production schedule to ensure orders are fulfilled
• Receive and manage ingredients and supplies: report defective or inadequate inventory and equipment to manager
• Places orders as needed and assigned by their leader
• Support with weekly inventory counts and recording of daily production
• Performs other duties as assigned by their leader in support of the kitchen

We would love to hear from people with:

• 3+ years baking and pastry in a professional kitchen
• 1+ year experience supervising a team of 5+ employees in a commercial setting
• Current Health Code Certification (per State and Local DOH requirements)
• Proven attention to detail
• Current Servsafe Certification (preferred)
• Ability to work on your feet for long periods of time
• Ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally
• Ability to adhere to strict personal hygiene and standards of dress consistent with policy
• Ability to work quickly and efficiently
• Data entry; Basic working knowledge of computers
• Basic math and English skills
• Excellent organizational skills
• Competent Inventory Management skills
• Excellent communication skills
• Outstanding time management skills

Benefits

As a Starbucks partner, you (and your family) will have access to medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits. Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Starbucks also offers eligible partners participation in a 401(k)-retirement plan with employer match, a discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), incentivized emergency savings, and financial well-being tools. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. You will also have access to backup care and DACA reimbursement. Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to the Colorado Healthy Families and Workplaces Act, in accordance with its plans and policies. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative. For additional information regarding partner perks and more detailed information regarding benefits, go to starbucksbenefits.com.

At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

Equal Opportunity and Inclusion

Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law.

Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances.

Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at [e-mail] or 1(888) 611-2258.

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