Pastry Cook - The Harpeth Hotel

Harpeth Hotel; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel in Franklin is seeking a passionate Pastry Cook to create high-quality pastries for its restaurants. This full-time role offers morning and evening shifts with competitive benefits, including health coverage and hotel discounts.

Benefits

Competitive Salary

Daily Pay

Hotel Discounts

Health Insurance

Dental Insurance

Vision Insurance

Paid PTO

401(k) with Employer Match

Tuition Reimbursement

Qualifications

• Minimum 6 months in pastry, hotel experience preferred.

Responsibilities

• Maintain a safe, sanitary, and secure environment.
• Prepare menu items according to recipes and brand standards.
• Coordinate with other departments to support events.

Skills

Pastry Techniques

Knife Skills

Safety

Sanitation

Food Handling

Education

2-4 Year College Degree

Job description

Pastry Cook - The Harpeth Hotel

Pastry Cook - The Harpeth Hotel

Apply to: The Harpeth Hotel, Franklin, Tennessee | Full-time | Posted 6 Days Ago | Job Requisition ID: JR106275

About The Harpeth Hotel

The Harpeth Franklin Downtown, Curio Collection by Hilton, is located in the heart of Historic Franklin, near Nashville. It offers boutique shopping, restaurants, live music, and historical landmarks. The hotel features 119 guest rooms, event spaces, and amenities like a bar and restaurant.

Job Summary

We are seeking a passionate Pastry Cook to join our team, providing high-quality pastries for our restaurants. This full-time hourly position offers morning and evening shifts, with benefits including medical, dental, and vision coverage.

Responsibilities

1. Maintain a safe, sanitary, and secure environment, ensuring compliance with health standards and equipment maintenance.
2. Coordinate with other departments to support events and ensure quality service.
3. Ensure consistency in product appearance, taste, and portioning.
4. Properly store and manage food, inventory, and equipment, minimizing waste.
5. Prepare menu items according to recipes and brand standards.
6. Assist in menu development and record-keeping to improve revenue and quality.
7. Keep kitchen and storerooms in proper condition and cleanliness.

Qualifications

Education: 2-4 year college degree or equivalent experience

Experience: Minimum 6 months in pastry, hotel experience preferred

Skills: Knowledge of industrial ovens, pastry techniques, knife skills, safety, sanitation, and food handling. Ability to lift over 50 lbs, stand for long periods, and communicate effectively.

Benefits

• Competitive salary and daily pay
• Hotel discounts and uniforms
• Health, dental, vision, life insurance
• Paid PTO and 401(k) with employer match
• Food and beverage discounts, tuition reimbursement

Visit valorhospitality.com for more info.