Pastry Cook, Restaurant R’evolution

reitmr; New Orleans (LA); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401(k) Retirement Plan with Company

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term

Disability Insurance

Hospital Indemnity

Critical Illness Insurance

Accident Insurance

Job summary

Sonesta International Hotels in New Orleans seeks a Pastry Cook for Restaurant R'evolution to craft desserts and pastries with precision and creativity. You will prep, set up stations, and uphold quality and presentation standards for guests.

Applicants should have at least two years of pastry experience; a culinary pastry degree is preferred. A valid ServSafe certificate is required. On-site work with team collaboration and professional appearance is essential.

Qualifications

• At least two years of pastry cook experience or equivalent.
• Culinary Pastry degree or related hotel experience preferred.
• Valid ServSafe Food Handler certification required.
• Ability to prepare and present high-quality desserts and pastries.

Responsibilities

• Prepare a variety of desserts and pastries for Restaurant R'evolution.
• Set up and maintain proper station organization and cleanliness.
• Monitor food quality and ensure presentation standards.
• Collaborate with Pastry Chef and kitchen team to complete special projects.

Skills

Two years pastry cook experience

Strong communication skills

Team collaboration

Guest experience oriented

Education

Culinary Pastry degree or related hotel experience

Tools

ServSafe Food Handler Certificate

Job description

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Pastry Cook prepares a variety of desserts, pastries or other sweet goods for Restaurant R'evolution.

Job Description

Key Job Functions

• Perform all prep as assigned by Pastry Chef
• Be in proper uniform and clocked in at scheduled time
• Perform all prep as assigned by Pastry Chef
• Properly set up station according to guidelines
• Master assigned Station and assist others as needed
• Monitor food quality
• Prepare dishes according to guidelines
• Keep all waste to a minimum
• Maintain cooking technique and presentation standards
• Complete special projects and deep cleaning as assigned by Pastry Chef
• Return all items to their zoned locations
• Clean and Stock station before checking out with Pastry Chef
• Properly set up station according to guidelines
• Build solid relationship with your Colleagues
• Treat colleagues with respect and dignity
• Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

Deliver Passionate & Engaging Service to our Guests

• You will consistently deliver our GUEST model: G reet or welcome everyone, warmly with a smile
• U se eye and ear contact and guest's name
• E stablish/anticipate needs
• S olve and own all requests/complaints
• T hank everyone

Qualifications and Skills

• At least two years of previous pastry cook experience
• A Culinary Pastry degree or related hotel experience preferred
• Candidates should be able to perform all basic and intermediate pastry cooking skills
• Track record of delivering exceptional guest or client experience
• Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
• Strong communication skills
• Appropriate professional appearance and demeanor
• Valid ServSafe Food Handler Certificate required

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, reach, balance, stoop, kneel, talk, hear, taste and smell. The employee must occasionally lift and/or move up to 50 pounds.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

Additional Job Information/Anticipated

Pay Range

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.