Pastry Cook (Junior Pastry Chef)

Specialty Restaurants; Key Biscayne (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant waterfront dining establishment as a Pastry Cook, where your culinary skills will shine. In this fast-paced environment, you will be responsible for preparing exquisite pastry items while ensuring high standards of cleanliness and organization in the kitchen. This role offers competitive pay and numerous growth opportunities, making it perfect for those passionate about delivering a top-notch dining experience. If you love to create and thrive in a dynamic setting, this is the perfect opportunity for you to showcase your talents and be part of a dedicated team committed to excellence.

Benefits

Competitive pay

Paid sick time

Employee meals

Paid vacation

Comprehensive health plans

401k with employer match

Employee Assistance Program

Management referral program

Qualifications

• 2 years of experience in a similar role required.
• Must communicate effectively in English.

Responsibilities

• Prepare menu items according to recipes and presentation guidelines.
• Maintain cleanliness and organization of kitchen areas and tools.
• Coordinate with service staff for timely output of orders.

Skills

Pastry preparation

Recipe adherence

Communication skills

Time management

Education

High School Diploma or equivalent

Tools

Baking tools

Kitchen equipment

Job description

Overview:

With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.

Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.

Job Summary:

The Pastry Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Pay: $18 - $22 / hour

Top-Notch Benefits:

• Competitive pay and numerous opportunities for growth + advancement
• 24 hours paid Sick Time renewed yearly
• Management Referral Program with a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Up to 3 days Paid Bereavement
• Moral (PRIDE) Program - rewarding employees with a variety of prizes for those who exemplify the company’s values.
• Full time employees qualify for Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match

Basic Job Duties:

• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Read tickets and prepare order.
• Coordinate ticket with service/kitchen staff and managers.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
• Bake pastry items according to pre-established recipes.
• Follow plating and display standards.
• Follow portion standards.
• Maintain inventory of prepped ingredients.
• Properly label and store ingredients.
• Keep kitchen area and tools clean.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.

Education/ Experience/ Skills:

• 2 years similar experience required.
• Must be able to clearly and effectively communicate in English.

Qualifications Experience:

Required: 1 year pastry cook or similar experience