Pastry Cook III (J1)

Montage International; Montana; In loco; USD 40.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meals

Free uniforms and cleaning

Healthcare benefits

401k retirement plan with company-matr

Hotel discounts

Associates’ events

Descrizione del lavoro

Montage International is hiring a Pastry Cook III for its Montana properties. The role emphasizes crafting high-quality pastries for restaurant and banquet services, mentoring staff, and maintaining flawless culinary standards.

You will work in a luxury hotel environment, delivering memorable guest experiences. The position requires a year of cooking experience in a standalone restaurant or hotel, with a passion for baking and pastry creation and the ability to work in a collaborative team.

Competenze

• Bake and pastry creation with high quality results.
• Mentor junior kitchen staff and support as needed.
• Collaborate with kitchen and hotel teams to meet menus and standards.
• Maintain knowledge of sanitation and culinary techniques.

Mansioni

• Prepare high-quality food products for restaurant and banquets according to menu descriptions and hotel standards.
• Mentor Cook III and kitchen staff; provide guidance and support.
• Maintain in-depth knowledge of food products and sanitation standards to execute dishes at the highest level.
• Restock kitchen supplies and keep area clean and organized.
• Fulfill guest orders promptly with attention to detail.

Conoscenze

Baking & pastry

Team collaboration

Leadership

Guest service

Descrizione del lavoro

Pastry Cook III (J1)# Montage International Careers## Pastry Cook III (J1)Apply: USA - MT - Montage Big Sky: Full time: Posted Yesterday: R45059## Live Your Passion. Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. **If you are an internal applicant, please log into Workday and apply for your application to be considered.****Please Click Here** **to apply internally.**At (insert brand),It’s All Because of YOU! **Pastry Cook III**Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.**Your Journey*** Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards* Mentor Cook III and kitchen staff, providing guidance and support as needed* Passion for baking and pastry creation* Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level* Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area* Ability to fulfill guest orders in a timely manner with skillful attention to detail* Ability to work in a collaborative environment all while maintaining professionalism* Deliver on guests’ expectations and have the desire to create WOW moments* Perform additional duties as assigned that may be outside of the normal scope of duties based on business need**About You*** You enjoy creating pastries where the appearance, colors, and taste appeal show up every time* You are passionate about providing exceptional guest service and creating memorable moments* You are open to learning, developing, and growing both yourself, personally, and helping others do the same* You are trustworthy and have integrity**Must Haves*** Ability to work a flexible schedule, including weekends and holidays* Ability to collaborate in a team environment* One year minimum of cooking experience in a standalone restaurant or hotel* Luxury hotel experience, a plus**You Will Enjoy*** Free meals* Free uniforms and cleaning* Ongoing community outreach events* Hotel discounts* Associates’ events throughout the year* Healthcare benefits* 401k retirement plan with company matching**Physical Requirements*** Grasping, holding, sitting, walking, repetitive motions, bending over* Ability to stand and exercise mobility for extended periods of time during your scheduled shift* Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift* Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis* Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).At (insert brand), we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.*In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.*