Pastry Cook III

Fairmont Hotels & Resorts; Chicago (IL); On-site; USD 31,061 - 44,238; Full time

Benefits offered by this job

Exclusive discounts

Complimentary meals

CSR involvement

Medical and dental coverage

Career development

Job summary

Fairmont Chicago, Millennium Park is seeking a Pastry Cook III to join its on-site pastry team. You will prepare and plate pastry items for à la carte and buffet offerings while maintaining quality and consistency.

Ideal candidates bring pastry experience in high-volume settings, strong teamwork, and the ability to perform under pressure. This role involves full-time hours in a fast-paced hotel kitchen with opportunities for professional growth.

Qualifications

• Previous pastry experience in a high-volume restaurant.
• Diploma or certification in a culinary discipline is an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Good knowledge of weights, measures and cooking techniques.
• Knowledge of health, safety and sanitation procedures.
• Ability to work well under pressure in a fast-paced environment.
• Team-oriented and calm under pressure.

Responsibilities

• Provide professional, friendly guest service and support colleagues.
• Prepare and serve all pastry items for à la carte and buffet menus.
• Share ideas and feedback in daily shift briefings.
• Rotate products properly to minimize waste.
• Know all menu items, daily features, and promotions.
• Monitor shortages and communicate with Chef before items run out.
• Keep recipe cards, production schedules, plating guides, and photos current.
• Anticipate guest needs and respond promptly.
• Review supplies daily and ensure proper storage.
• Maintain cleanliness and safety of all work areas and equipment.
• Be flexible to work in all culinary areas within the hotel.
• Follow kitchen policies, procedures and service standards.
• Follow food safety and sanitation policies.
• Follow time and attendance policies.
• Perform other duties as assigned.

Skills

Pastry

Interpersonal skills

Under pressure

Education

Culinary diploma

Job description

Pastry Cook III – Fairmont Chicago, Millennium Park

Fairmont Chicago, located above Millennium Park, offers a superior dining experience with seasonal pop‑ups and luxury event space.

Employee Perks

• Exclusive discounts at Fairmont Chicago and Accor properties worldwide for you and family.
• Complimentary meals at on‑site employee cafeteria.
• Involvement in Corporate Social Responsibility initiatives.
• Comprehensive medical and dental coverage with convenient direct deposit.
• Career development opportunities within the organization.

Your Responsibilities

• Consistently offer professional, friendly, and proactive guest service while supporting colleagues.
• Prepare and serve all food items for a la carte and buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions, and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Have full knowledge of all menu items, daily features, and promotions.
• Be aware of any shortages and communicate with Chef before the item runs out.
• Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
• Anticipate guests’ needs, respond promptly, and acknowledge all guests regardless of time or busyness.
• Review supplies daily and ensure they are received and stored correctly.
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment.
• Show flexibility to work in all culinary areas within the hotel.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Follow hotel time and attendance policy.
• Other duties as assigned.

Qualifications

• Previous experience in pastry in a high‑volume restaurant required.
• Diploma or certification in a culinary discipline an asset.
• Strong interpersonal and problem‑solving abilities.
• Highly responsible and reliable.
• Working knowledge of weights, measures, and various cooking techniques.
• Working knowledge of health, safety, and sanitation procedures.
• Ability to work well under pressure in a fast‑paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs and remain calm and courteous at all times.

Physical Aspects of Position

• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling, lifting.
• Occasional ascending or descending ladders, stairs, and ramps.

Compensation

$27.33 per hour.

Visa Requirements

Successful candidates must be legally eligible to work in the United States.

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. All your information will be kept confidential according to EEO guidelines.