Pastry Cook I - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton

Hilton Worldwide, Inc.; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading global hospitality company as a Pastry Cook and unleash your passion for pastries in a vibrant culinary environment. This role involves creating and preparing an array of delightful pastries and desserts while ensuring the highest standards of cleanliness and food safety. You will have the opportunity to innovate and develop new products, contributing to an exceptional guest experience. With a focus on teamwork and integrity, you will be part of a dedicated team that values quality and productivity. Enjoy the benefits of working in a stunning oceanfront resort, where your contributions will be recognized and rewarded.

Benefits

Access to DailyPay

Mental Health Resources

Best-in-Class Paid Time Off

Go Hilton Travel Discount

Supportive Parental Leave

Matching 401(k)

Employee Stock Purchase Program

Debt-Free Education Access

Career Growth Opportunities

Recognition and Rewards Programs

Qualifications

• Passion for pastries and motivated to learn and grow in a culinary environment.
• Experience in high-volume production preferred but not required.

Responsibilities

• Create and prepare pastries, breads, and desserts for food outlets.
• Maintain cleanliness and comply with food sanitation standards.
• Develop new products for menus as needed.

Skills

Pastry Preparation

Recipe Reading

Food Sanitation Standards

High-Volume Production

Education

Culinary Training

Job description

Job Description - Pastry Cook I - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton (HOT0BKK4)

Job Number:

HOT0BKK4

The ideal candidate will be passionate about pastries, motivated to learn and grow, hold high-volume production experience, and must possess the ability to read recipes. Hotel experience and In-Room Dining experience are preferred, but not required. This is a union position.

This stunning 1000 room oceanfront resort is the perfect getaway with two beachside pools, a Dip & Slide splash pad for kids, and 1,000 linear feet of alabaster beach. Savor stunning views, delicious dining options, and endless sunshine in Hollywood, Florida.

Shift Pattern: Full availability is required, including weekdays, weekends, and holidays. This position will primarily support the PM shift (1:00 PM–9:00 PM); however, flexibility to support Mid and AM shifts is also required.

Pay Rate: $22.80 per hour.

What are the benefits of working for Hilton?*

• Access to your pay when you need it through DailyPay
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Pastry Cook, you would be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare pastry food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards
• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
• Develop new products for a-la-carte and catering menus, as needed
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
• Display and set baked products on mobile carts according to specifications
• Prepare daily requisitions for supplies and food items

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!