Pastry Cook I - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton

The Diplomat Beach Resort; Hollywood (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a renowned hospitality leader as a Pastry Cook I at a stunning beachfront resort. This role offers the chance to create delightful pastries and desserts while maintaining high standards of cleanliness and food safety. With a focus on teamwork and quality, you will be part of a dynamic kitchen environment that values growth and development. Enjoy various benefits, including travel discounts and career advancement opportunities, in a workplace committed to exceptional experiences and a supportive team culture. Embrace this opportunity to showcase your culinary skills in a vibrant and rewarding setting.

Benefits

Access to pay via DailyPay

Mental Health Resources

Paid Time Off (PTO)

Travel discounts through Go Hilton

Parental leave

Matching 401(k)

Employee stock purchase plan (ESPP)

Debt-free education options

Career growth opportunities

Recognition and rewards programs

Qualifications

• Experience in high-volume pastry production is preferred.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Prepare pastries, breads, and desserts according to recipes.
• Maintain cleanliness and food sanitation standards.
• Stock and store ingredients properly.

Skills

High-volume production experience

Ability to read recipes

Food safety handling

Cleanliness and sanitation standards

Job description

Job Description - Pastry Cook I - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton (HOT0BKK4)

We are seeking a passionate Pastry Cook I to join The Diplomat Beach Resort Hollywood, Curio Collection by Hilton. The ideal candidate will have high-volume production experience, be motivated to learn and grow, and possess the ability to read recipes. Hotel experience and In-Room Dining experience are preferred but not required. This is a union position.

The resort features 1000 oceanfront rooms, two beachside pools, a splash pad for kids, and 1,000 feet of pristine beach, offering stunning views, diverse dining options, and sunshine in Hollywood, Florida.

Shift Pattern:

Full availability is required, including weekdays, weekends, and holidays. The primary shift is the PM shift (1:00 PM–9:00 PM), with flexibility to support Mid and AM shifts.

Pay Rate:

$22.80 per hour.

Benefits:

Hilton supports the wellbeing of its Team Members through various programs and benefits, including:

• Access to your pay when needed via DailyPay
• Mental Health Resources
• Paid Time Off (PTO)
• Travel discounts through Go Hilton
• Parental leave
• Matching 401(k)
• Employee stock purchase plan (ESPP)
• Debt-free education options
• Career growth opportunities
• Team Member Resource Groups
• Recognition and rewards programs

*Benefits may vary based on property-specific terms and conditions.

Responsibilities:

• Prepare pastries, breads, and desserts according to recipes and standards
• Maintain cleanliness and food sanitation standards
• Stock and store ingredients properly
• Develop new menu items as needed
• Handle food safely following regulations
• Display baked goods attractively
• Manage daily supply requisitions

Qualifications:

Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. We seek candidates demonstrating these values along with qualities like quality, productivity, and customer focus.

Working at Hilton:

Hilton is a global leader in hospitality, committed to delivering exceptional experiences. Our vision is to fill the earth with the warmth of hospitality, and our Team Members are at the core of this mission.