Pastry Cook I

DO & CO group; Des Plaines (IL); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

401K

Medical benefits

Daily meals

Job summary

DO & CO group is seeking a Pastry Cook in Des Plaines, IL to bake and prepare pastry items, ensuring quality and timeliness. You will maintain clean stations and follow safety standards, while supporting the pastry team in a fast-paced environment.

The role offers competitive pay and benefits, with opportunities to grow within a global hospitality and gourmet entertainment company.

Qualifications

• Experience in pastry production and baking to standard recipes.
• Ability to manage multiple tasks and meet deadlines.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Bake and prepare pastry items according to recipe. Monitor wastage and complete tasks on multiple stations within the time frame.
• Keep work area clean and perform duties as assigned by supervisor.
• Comply with all food safety and hygiene regulations per the handbook.

Skills

Pastry production

Time management

Teamwork

Food safety</span>

Job description

Pastry Cook

We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Des Planes, IL!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Bake and prepare pastry items according to specification/recipe. Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines.
• Keep immediate work area clean at all times and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications

The individual must have the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the job's essential functions, with or without reasonable accommodation.

• Ensure adequacy of supplies at the cooking stations
• Store ingredients and food items according to food safety standards and follow the guidance of the executive or pastry chef
• Help to maintain a climate of smooth and friendly cooperation
• Support in staff training and perform other duties as assigned.

What We Offer

• Competitive Pay $20.85
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.