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Pastry Cook - Hilton Americas-Houston

Hilton Worldwide, Inc.

Houston (TX)

On-site

USD 10,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A global hospitality company in Houston is seeking a Pastry Cook to prepare high-quality desserts for banquets and outlets, ensuring exceptional guest experiences. The ideal candidate will adhere to standardized recipes and maintain health and safety standards, all while supporting Sous Chefs. Join a leader in the hospitality industry known for innovation and exceptional service.

Benefits

Access to Daily Pay
Medical Insurance Coverage
Best-in-Class Paid Time Off (PTO)
401k Retirement Plan
Hilton Discounted Travel

Qualifications

  • Demonstrating hospitality and delivering exceptional guest experiences.
  • Ability to follow standardized recipes and meet health and safety standards.
  • Maintain cleanliness and organization in the workstation.

Responsibilities

  • Prepare desserts for banquets and outlets according to specifications.
  • Ensure timely completion and readiness for delivery of desserts.
  • Support Sous Chefs in overseeing team performance.

Skills

Quality
Customer Focus
Teamwork
Leadership
Integrity
Job description
Overview

Pastry Cook - Hilton Americas-Houston (HOT0BYGD)

Work Location

Hilton Houston Convention Center, 1600 Lamar Street, Houston 77010

The Hilton Americas-Houston is looking for their next Pastry Cook! Connected to the George R. Brown Convention Center, Hilton Americas-Houston is the city's largest convention hotel. Located in the heart of downtown, Hilton Americas-Houston delivers world class hospitality in a vibrant, fast paced environment.

What will I be doing?

As a Pastry Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Follow standardized recipes for all banquet desserts, ensuring product quality and standards.
  • Prepare all required banquet and outlet desserts according to the provided specifications.
  • Ensure desserts are completed and ready for delivery in a timely order.
  • Support Sous Chefs oversee team performance and daily task completion.
  • Ensure all food handling procedures align with health and safety standards.
  • Maintain a clean and organized workstation while enforcing sanitation protocols.
Benefits
  • Access to Daily Pay
  • Medical Insurance Coverage
  • Best-in-Class Paid Time Off (PTO)
  • 401k Retirement Plan
  • Hilton Discounted Travel and more!
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We\'re leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Customer Focus
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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