Pastry Cook | Full-Time | Sonnier & Castle by Rhubarb LLC

Oak View Group; New York, Cary (NY, NC); On-site; Full time

Job summary

An established industry player in live events is seeking a passionate Line Cook to join their culinary team. This role is pivotal in preparing and cooking high-quality menu items while maintaining kitchen standards. The ideal candidate will have a strong work ethic, culinary skills, and the ability to thrive in a fast-paced environment. With opportunities for growth and development, this position promises to enhance your culinary expertise and contribute to memorable events. Join a team that values inclusivity and excellence, and be part of a company that is dedicated to delivering extraordinary food and service.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

401(k) Matching

Paid Time Off

Qualifications

• 1-2 years of experience as a cook in catering or food service.
• Knowledge of food safety regulations and ability to follow recipes.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Assist in training new cooks and maintain a clean workstation.
• Collaborate with kitchen staff for timely service.

Skills

Culinary Skills

Pastry Techniques

Time Management

Communication Skills

Food Safety Knowledge

Education

High School Diploma

Culinary Coursework or Degree

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Line Cook is an essential member of our culinary team, responsible for preparing and cooking menu items according to established recipes and standards. This role requires a skilled and dedicated cook with a passion for food, a strong work ethic, and the ability to work effectively as part of a team. The Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. This position offers an excellent opportunity to further develop culinary skills and advance within our growing operation.

This role pays an hourly rate of $23.00-$26.00.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until July 18, 2025.

About the Venue

At Events by RHC, we believe that every event, from an intimate gathering to a grand celebration, deserves extraordinary food and impeccable service. We bring our passion for creative cuisine, unwavering commitment to excellence, and a spirit of warmth and inclusiveness to every occasion. We are a team of dedicated professionals who embrace humility in our craft and responsibility towards our clients, our community, and our environment.

Responsibilities

Food Preparation & Cooking:

• Prepare and cook menu items according to established recipes and plating guidelines, demonstrating proficiency in various cooking techniques.
• Ensure all dishes are executed with accuracy and attention to detail, meeting our standards for taste and presentation.
• Maintain a clean and organized workstation, adhering to all food safety and sanitation regulations.

Station Support:

• Assist Lead Line Cooks and Sous Chefs in the Pastry operation to ensure flawless production.
• Ensure that the kitchen is adequately stocked with ingredients and supplies.
• Work efficiently and effectively to meet the demands of a fast-paced catering environment.

Teamwork & Collaboration:

• Work collaboratively with other kitchen staff to ensure timely and efficient service.
• Communicate effectively with team members and supervisors.
• Assist in training new cooks on basic kitchen procedures and recipes.
• Foster a positive and inclusive work environment.

Event Support:

• May be asked to work on-site at events, assisting with food preparation, plating, and service.

Qualifications

Education & Experience:

• High school diploma or equivalent required; culinary coursework or degree preferred.
• Minimum of 1-2 years of experience as a cook in a catering, restaurant, or food service environment.
• Experience working various stations within a kitchen is highly desirable.

Skills & Abilities:

• Solid culinary skills and knowledge of pastry techniques.
• Ability to follow recipes accurately and consistently produce quality dishes.
• Good organizational and time management skills.
• Ability to work effectively under pressure and in a fast-paced environment.
• Strong communication and teamwork skills.
• Knowledge of food safety and sanitation regulations (NYC Food Handler's Certificate required).

Personal Attributes:

• Passion for food and a commitment to culinary excellence.
• Detail-oriented and quality-focused.
• Humble and respectful approach to teamwork.
• Commitment to inclusivity and fostering a positive work environment.
• Strong work ethic and a sense of responsibility.
• Ability to lift and carry heavy items (up to 50 lbs) and stand for extended periods.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.