Pastry Cook (Full-Time) *Free Parking

Hilton Worldwide, Inc.; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Hilton Worldwide is seeking a talented Pastry Cook to join their team in Houston. The role involves creating and baking pastries to deliver outstanding guest service. Candidates should exhibit strong qualities of teamwork, integrity, and a passion for hospitality, ensuring compliance with food safety standards. Hilton offers a dynamic work environment with opportunities for career development and excellent employee benefits.

Benefits

Earn paid time off from day 1

Free parking and free meals

Option to be paid daily

Discounted hotel stays for team members and family and friends

Debt free education

Qualifications

• Demonstrate qualities of Hospitality, Integrity, Leadership, Teamwork, Ownership, and urgency.
• Prepare pastry food items according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.

Responsibilities

• Prepare and bake all pastries, breads, rolls, and desserts.
• Maintain proper storage and refrigeration of food items.
• Develop new products for a-la-carte and catering menus as needed.

Skills

Quality

Productivity

Dependability

Customer Focus

Adaptability

Job description

• Earn paid time off from day 1
• Free parking and free meals
• Option to be paid daily
• Discounted hotel stays for team members and family and friends.
• Debt free education

What will I be doing?
As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare pastry food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards
• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
• Develop new products for a-la-carte and catering menus, as needed
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Display and set baked products on mobile carts according to specifications
• Prepare daily requisitions for supplies and food items

What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!