Pastry Cook - Full-Time and Part-Time 1st Shift

Cedarbrook Senior Living

Bloomfield Hills (MI)

In loco

USD 22.000 - 33.000

Tempo pieno

44 ore fa
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Descrizione del lavoro

Cedarbrook Senior Living in Bloomfield Hills, MI is seeking a Pastry Cook to join our kitchen team for 1st shift, with both full-time and part-time options. The role focuses on dessert preparation, batch cooking, and high-quality presentation to residents and families.

We value safety, teamwork, and the ability to produce desserts in a high-volume environment. Experience and ServSafe certification are preferred but not required for all applicants.

Competenze

  • Minimum of 1-year previous experience creating desserts and baked goods from scratch in large volumes.
  • Basic understanding of professional cooking and knife skills.
  • ServSafe Certification preferred.

Mansioni

  • Performs all aspects of dessert preparation, cooking, and presentation.
  • Prepares all dessert items as directed in a sanitary and timely manner. Keeps stations stocked, uses a batch cooking method for all food items with documented time/temperature logs.
  • Follows recipes, portion controls and presentation specifications as set by the Executive Chef.
  • Restocks all items as needed throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory.
  • Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
  • Assists with washing pots and pans along with dishwasher on other projects.
  • Assists with daily lineup meetings.
  • Follows all local, state and government guidelines related to food safety, sanitation, and PPE requirements.
  • Ability to work calmly and effectively under pressure.
  • Ability to work in a team environment and take direction.
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
  • Strong verbal and written communication skills, strong organizational skills with attention to detail.
  • Self-motivated with a creative problem-solving aptitude.

Conoscenze

Dessert preparation
Batch cooking
Sanitation
Teamwork
Food safety
Time management
Communication

Formazione

ServSafe Certification

Descrizione del lavoro

Pastry Cook - Full-Time and Part-Time 1st Shift
Cedarbrook Senior Living
Bloomfield Hills, MI
Pastry Cook

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a dynamic Pastry Cook for our community.

Responsibilities:

  • Performs all aspects of dessert preparation, cooking, and presentation.
  • Prepares all dessert items as directed in a sanitary and timely manner. Keeps stations stocked, uses a batch cooking method for all food items with documented time/temperature logs.
  • Follows recipes, portion controls and presentation specifications as set by the Executive Chef.
  • Restocks all items as needed throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory.
  • Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
  • Assists with washing pots and pans along with dishwasher on other projects.
  • Assists with daily lineup meetings.
  • Follows all local, state and government guidelines related to food safety, sanitation, and personal protection equipment (PPE) requirements.
  • Ability to work calmly and effectively under pressure.
  • Ability to work in a team environment and take direction.
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
  • Strong verbal and written communication skills, strong organizational skills with attention to detail.
  • Self-motivated with acreative problem-solving aptitude.

Education/Experience:

  • Minimum of 1-year previous experience creating desserts and baked goods from scratch in large volumes.
  • Basic understanding of professional cooking and knife skills.
  • Servsafe Food Handlers Certification preferred.
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