PASTRY COOK (FULL TIME)

Compass Group; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading company in the foodservice industry is seeking a full-time Pastry Cook to join their team. The role involves preparing high-quality food items, maintaining kitchen cleanliness, and ensuring proper food storage. Candidates with experience in fast-paced pastry environments are preferred.

Benefits

Internal Employee Referral Bonus Available

Qualifications

• 3 years of fast-paced pastry and commissary experience preferred.

Responsibilities

• Prepares high-quality food items following recipes and instructions.
• Maintains cleanliness and proper storage of food and supplies.
• Operates and maintains kitchen equipment.

Skills

Fast-paced pastry experience

Job description

Join to apply for the PASTRY COOK (FULL TIME) role at Compass Group USA

5 days ago Be among the first 25 applicants

Join to apply for the PASTRY COOK (FULL TIME) role at Compass Group USA

• We are hiring immediately for full-time PASTRY COOK positions.
• Location: Union Square Events - 147 41st 4th Floor, Brooklyn, NY 11232. Note: online applications accepted only.
• Schedule: Full-time; open availability preferred. Days and hours may vary. More details upon interview.
• Requirement: 3 years of fast-paced pastry and commissary experience preferred, but not required.
• Pay Range: $20.00 - $25.00 per hour
• Internal Employee Referral Bonus Available

Job Summary: Prepares food according to standards, ensuring quality service at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items following recipes and instructions.
2. Serves meals or prepares for delivery, ensuring proper portioning, temperature, and presentation.
3. Uses ticket procedures during service and maintains records.
4. Maintains cleanliness and proper storage of food and supplies.
5. Operates and maintains kitchen equipment.
6. Assists in planning, record keeping, and ordering supplies.
7. Reports maintenance issues or accidents immediately.
8. Attends safety meetings and maintains good relationships with staff and customers.
9. Follows HACCP standards and safety policies, including proper use of gloves, mitts, and slip-resistant shoes.

About Compass Group: A leader in the foodservice industry, committed to diversity and safety. Equal opportunity employer.